Triple Chocolate Shortbread Drops - cooking recipe

Ingredients

2 1/2 cups flour
2 cups butter (at room temp.)
1 cup extra finely granulated sugar (or sugar blitzed in a food processor)
1 cup rice flour
1/2 cup bittersweet chocolate, chopped into small pieces
1/2 cup milk chocolate, chopped into small pieces
1/2 cup white chocolate, chopped into small pieces
1/2 cup pecans, chopped into small pieces

Preparation

Toast flours under broiler for 7-11 minutes (it gives the cookies a nuttier flavor-- you can skip this step if you wish).
Cream butter and sugars.
Add flours and then the other ingredients.
Drop onto parchment lined baking sheets.
Bake @ 300 degrees for 25-30 minutes or until golden on bottom edges.