Pineapple Crunch Cake(No Eggs!!!!) - cooking recipe

Ingredients
    1 pkg. cake mix
    1 stick butter or margarine (room temperature)
    1 large can crushed pineapple
Preparation
    Pour pineapple into an 8 x 10 pan.
    Cream butter into cake mix. Sprinkle over pineapple.
    Bake at 400 degrees until golden brown, about 30 minutes.

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