Pineapple Crunch Cake(No Eggs!!!!) - cooking recipe
Ingredients
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1 pkg. cake mix
1 stick butter or margarine (room temperature)
1 large can crushed pineapple
Preparation
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Pour pineapple into an 8 x 10 pan.
Cream butter into cake mix. Sprinkle over pineapple.
Bake at 400 degrees until golden brown, about 30 minutes.
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