Combine all ingredients in a blender.Cover and process on high for 15 seconds.Continue processing until mixture is smooth. ...
In a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice.Shake or stir to pre ...
Place all ingredients into a blended.Blend until smooth.Alternatively, blend in a tall 16-17 fl oz cup using a stick blender. ...
Fill a shot glass half full with the Bailey's and the rest of the way with the Goldschlager. Mix with toothpick.Then sprinkle a bit of cinnamon on the top and light it with a match (it may take a co ...
Combine the water and lemon juice in a bowl.Thinly slice the pears, and place in the water and lemon juice mixture. Set aside.Beat the blue cheese and butter at medium speed until smooth.Drain the p ...
Prepare a 13 x 9-inch pan.Mix the strawberry slices with the glaze; chill until ready to use.Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies le ...
Combine all the ingredients and store in an airtight container away from heat, moisture and light.Use 1 tsp of the mix per 6 oz. of boiling water, using a tea ball or teapot and strainer. Let steep ...
Combine all ingredient's in a blenderMix till smooth.Pour into glass and top with whipped cream.Sprinkle cocoa over the whipped cream. ...
In a large bowl, stir wet ingredients together.In another bowl, combine dry ingredients. Stir into wet ingredients. Fold in chocolate.Divide batter between two greased 9x5 loat pans or one 10-inch b ...
Saute crabmeat in butter about 5 minutes.Stir in salt and pepper.Spoon a small amount of crabmeat onto English muffins.Top each with a poached eggs.Spoon New Orleans Cream Sauce over eggs.Sprinkle w ...