In a zip-lock plastic bag, toss the beef with the flour, salt, and pepper; shake off excess flour.In a big skillet over med-high heat, warm 1 1/2 tablespoons oil until very hot.Add half the beef; br ...
Pit the cherries, and place in the blender with Splenda, and a little water or juice as needed, puree smooth. You may need more or less Splenda, depending on the sweetness of your cherries. This wil ...
Heat heavy cream and honey in a 1-quart heavy-bottomed saucepan over medium-high heat until bubbled begin to form.Place chopped chocolate in a medium-sized mixing bowl.Add half the hot cream to choc ...
Mix all crust ingredients together and press into a 13'' x 9'' pan. I use a food processor to crumb my gram crackers.Then mix your crust layer until it is the consistency of frosting and spread it o ...
For the Ganache:Place the chocolate in bowl over a pan of hot water. Allow to melt slowly without stirring too often - don't allow any water to get into the chocolate bowl.Liquidise the raspberries ...
Mix all ingredients together and enjoy! Also can be done with limeade instead of lemonade, but limeade comes off very strong. Makes one very large drink, or two small ones. Also can add vodka for a ...
Preheat oven to 450 degrees.Toss potatoes with olive oil, rosemary, 1 tsp kosher salt and pepper.Roast potatoes on a jellyroll pan at 450\u00b0 for 20 minutes until golden and crispy.While potatoes ...
Put all ingredient in heavy-bottom pan. Heave over the grill or on stove on low heat, stirring constantly.When thick and smooth, keep warm, but remove from direct heat. ...
Place chocolate, vanilla, and 1/4 tsp salt in heatproof bowl.Heat 1 1/2 cup heavy cream to just barely simmering. Pour over chocolate and stir until melted. Chill, stirring occasionally, until cold, ...
Cream 2/3 Cups butter & 1/2 cup sugar. Mix well. Add 3 eggs. Mix well. Sift together 1/2\u00b0C cocoa, 2 1/4\u00b0C flour, 1 teaspoons baking powder, 1 teaspoons baking soda. Then add alternately 1\ ...