Preheat oven to 350\u00b0F.Line 13x9\" baking pan with foil, leaving 3\" of foil extending over short sides of pan.Create handles by crunching up extended foil; butter foil lining.Mix crushed graham ...
Toss the strawberries with 1 cup (250 ml) sugar in a bowl and refrigerate for at least 1 hour.In a separate bowl combine the 2 tablespoons sugar, flour, baking powder, and salt.Blend in the butter.A ...
Bring the water to a boil in a saucepan, turn off the heat and add the tea. Let steep for 5 minutes.Put the mint and sugar into a teapot or carafe. Strain the tea into the pot and let it steep for 5 ...
Preheat oven to 350 degrees F (175 degrees C).Bake crust for 15 minutes, or until golden brown.Set aside to cool.In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.In a separate ...
Preheat oven to 350*.Lightly spray an oven proof skillet.Seperate eggs over med mixing bowl, set egg yolks aside for another use.Lightly whisk egg whites.Add pie filling water and almond extract, mi ...
Mix all ingredients together and store in a air tight container.To use: Mix 1/3 cup mix with 3/4 to 1 cup hot water for each cup of hot chocolate. ...
Puree 1 cup of the watermelon cubes, chile powder, turmeric coriander, garlic and cumin in a blender until smooth.Pour puree into a large skillet or wok and bring to a simmer. Allow to simmer for ab ...
Heat the milk in a medium saucepan.Once the milk is warm, whisk in the chocolate, stirring until melted and steaming hot.For a thicker hot chocolate, cook at a very low boil for about 3 minutes, whi ...
Preheat oven to 325-degrees F.Spray a 8-inch (or 9-inch) cake pan with cooking spray (Pam) and flour and paper pan.Combine cinnamon, orange zest, grated chocolate, and ground almonds in a mixing bow ...
Preheat oven to 350\u00b0.Line 24 standard-size muffin cups with paper liners.In a medium saucepan, combine butter, chopped chocolate, and cocoa powder.Cook over med-low heat, stirring frequently, u ...