Arrange cake in the base of 6 (12 oz) serving glasses. Place jello crystals in a large bowl. Add 2 cups boiling water and stir until dissolved. Stir in 1 2/3 cups cold water then pour 1/2 the jello ...
Heat rum, milk, bitters and cocoa mix in a small saucepan. When warm, pour into a glass.Top with whipped cream. Dust with cocoa mix and drizzle with chocolate sauce, if desired. ...
Preheat oven to 350\u00b0F.Heat oil in large Dutch oven over high heat. Saute onion, garlic and chili for 2-3 mins, until tender. Add paprika and cook for 30 seconds, until fragrant. Add tomato pure ...
Whip the cream and vanilla extract until stiff with a hand mixer and add it to the pastry bag. Divide the ice cream between two glasses, then pour half of the cold coffee and liqueur into each. Pipe ...
Mix strawberries, vanilla seeds and sugar in bowl. Cover with plastic wrap. Refrigerate at least 1 hour, stirring once.Place 1/2 of the strawberries and syrup in each large pitcher. Add 1/2 of the c ...
Preheat oven to 325\u00b0F. Lightly grease a 9 inch springform pan. Line base and sides with parchment paper.Mix together crushed Oreos and butter. Press into base of prepared pan. Chill.Beat cream ...
Combine milk, white chocolate and cinnamon sticks in a saucepan on low heat. Cook, stirring, for 5 mins, until chocolate melts and mixture is smooth. Do not boil.Discard cinnamon sticks and pour hot ...
Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Beat butter and granulated sugar in a large bowl with an electric beater until light and fluffy. Add eggs, one at a time, b ...
Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper.Place puff pastry on first tray. Bake for 15-20 mins, until puffed and golden. Turn upside down and press down gently to flatten ...
Push the apple, pear and ginger through a juice extractor into a glass.Serve over ice. ...