Mix first 9 ingredients.Mix well.Add boiling water.Mix well and bake in a greased and floured pan at 350\u00b0 for 30 to 35 minutes.Do not overbake. ...
Prepare cake according to package directions. Pour into a greased 9 x 13-inch pan. ...
Spread caramel topping on bottom of crust; sprinkle with pecans.Refrigerate. ...
Mix pudding mix according to directions on box.Add Cool Whip.Line sheet cake pan with crackers. Add pudding mix.Top with graham crackers. Add frosting on top. Refrigerate. ...
Fry beef; drain grease.Mix in taco seasoning.Spread cream cheese on bottom of pan (for 2, use 2 pie plates; for 1, use 10 x 10-inch pan), then layer following in order: ground beef mixture, chili pe ...
Place angel food cake (cubed) in bottom of large, rectangular pan, 2 inches deep.Mix vanilla pudding, milk and ice cream. Spread over cake.Mix jello and hot water.Add frozen strawberries.When mixed, ...
Mix all ingredients together. Use 2 heaping teaspoons to a cup of water. ...
Mix and store in airtight container.Use 2 to 5 teaspoons per cup of hot water. ...
Sift together dry ingredients; set aside.Cook margarine, cocoa and water to a boil, then pour over dry ingredients.Add eggs, one at a time, then buttermilk and vanilla.Bake in a greased jelly roll p ...
Combine all ingredients.Pour into a 2-cup ovenproof dish. Bake at 400\u00b0 about 15 to 20 minutes or until dip is bubbly.Serve with crackers.Yields 1 1/2 cups. ...