Dissolve gelatin in boiling water.Add cold water.Chill until slightly thickened.Meanwhile, slice berries, reserving a few whole berries for garnish.Sprinkle sliced berries with sugar.Fold whipped to ...
Mix sugar, syrup, cocoa, milk and salt.Cook until soft ball forms when tested in cold water.Remove from heat.Add butter, cool until just a little hotter than lukewarm.Add vanilla and beat until crea ...
Combine pears and sugar in heavy pot.Let set overnight. Bring slowly to boiling, stirring frequently.Boil gently until fruit becomes clear and syrup is medium thick.Add lemon juice. Pour while hot i ...
Heat 1/2 cup milk just until hot.Combine hot milk and cocoa mix in container of an electric blender; process until smooth. Add remaining 1/2 cup milk and flavorings; blend well.Add ice cream and pro ...
Combine 1 cup sugar, flour, 1 teaspoon cinnamon and nutmeg. In large bowl, combine cherries and apples.Add sugar mixture and toss to coat.Transfer to pastry-lined 9-inch pie plate.Dot fruit with mar ...
Line 9 x 13-inch pan with one layer of graham crackers.Mix pudding with 3 cups milk until smooth, then add Cool Whip to this mixture. Pour part of Cool Whip and pudding mixture over first layer of c ...
Cream sugars with oleo.Add cocoa and eggs; beat well.Add flour alternately with sour milk.Beat well; add coffee.Batter will be thin.Bake at 350\u00b0 for 45 minutes in 13 x 9 x 2-inch pan. ...
In a 13 x 9 x 2-inch pan, spread a layer of graham crackers. You may have to break some to get an even layer. ...
Cream margarine, sugar, eggs and vanilla until fluffy.Blend in melted chocolate and add dry ingredients alternately with water.Bake in a 9 x 12-inch pan in 350\u00b0 oven for 30 minutes or until don ...
Mix all ingredients except chocolate chips together and beat well for five minutes.Fold in chocolate chips. Pour into a well-greased and floured Bundt cake pan.Bake at 350\u00b0 for 50 minutes.When ...