Boil first 4 ingredients.In cheesecloth bag, add tea leaves, mint and cloves and put bag in mixture.Cover and steep for 1 hour.Strain and add hot water to dilute to taste.Serve hot or cold. ...
Combine instant breakfast drink, sugar, instant tea, spices and salt.Store in tightly covered jar. ...
Mix all together.Put in a 13 x 9 x 2-inch pan.Bake 25 to 30 minutes at 350\u00b0. ...
Melt 2 to 3 cubes of white chocolate candy in the microwave. Dip the peanut butter sandwiches in chocolate.Lay them on wax paper to cool. ...
Halve eggs and place in middle of serving dish.Remove any shells or veins in shrimp.Arrange in circle around eggs.Add cream to mayonnaise; stir until well blended.Pour over eggs and top with dill sp ...
Mix everything together and store in an airtight container. Use 1/3 cup of mix with enough hot water to fill a mug.Makes a lot but it will all be gone when winter's over! ...
Preheat oven to 425\u00b0.Cut hot dogs lengthwise about three-fourths through.Fill each with 1 tablespoon relish; set aside.In medium bowl combine biscuit mix, cornmeal, paprika and mustard.In 1-cup ...
Grind pears and vegetables together.Put in pan and add mustard, vinegar, sugar, salt and celery seed.Bring to boil, stirring often, and cook 2-3 minutes.Put in sterilized jars and seal.Process in ho ...
Slowly cook the first four ingredients for 15 minutes.Add boiled eggs and simmer for about 10 minutes.Let stand in a covered container until cooled.Then refrigerate. ...
Mix Cool Whip, almond extract and yogurt in serving bowl. Chill for 1 hour.Serve with fruit. ...