Mix cake according to directions.Divide batter into two 9 x 13-inch pans.Cook according to package directions.Use one cake only.Freeze the other cake for later use.Using the handle of a wooden spoon ...
Mix pretzels, honey and butter; press into a 13 x 9-inch cake pan.Bake at 400\u00b0 for 7 minutes.Cool. ...
Combine mustard and jelly in 1-cup glass measure.Cover with plastic wrap; cook on 60% power for 3 minutes.Cut each frankfurter diagonally into 8 slices.Place butter and franks in 1-quart glass casse ...
Prepare Chocolate Crumb Crust.Heat oven to 300\u00b0.Stir together butter and cocoa until smooth; set aside.In large bowl, beat cheese.Add cocoa mixture and beat well.Gradually beat in sweetened con ...
*Or place 1 1/2 teaspoons vinegar in 1/2 cup measure; fill with milk. ...
Cream butter, sugar, oil, eggs, sour cream and vanilla.Stir in remaining ingredients, except zucchini.Pour into greased 13 x 9-inch pan.Sprinkle chips over batter.Bake at 325\u00b0 for 40 to 45 minu ...
Cream butter and sugar.Add egg yolks (well beaten), flour, cocoa and salt.Mix well and add milk.Cook until thick.Add vanilla; cook at 375\u00b0 in baked pie shell until meringue is brown. ...
Mix cornstarch, sugar, cocoa and add milk gradually.Stir well and microwave 2-3 minutes on high.Remove, stir well and return to microwave for 4-5 minutes.Remove, stir well and beat 1/3 of the hot mi ...
Mix together.Add desired amount to hot water or milk. Store in an airtight container. ...
Cream sugar, cream cheese and margarine.Add cream, then cocoa and vanilla.Mix in electric mixer until smooth.Spread on layer cake.Will cover three 9-inch layers and have enough left to cover the sid ...