Melt butter.Stir in graham cracker crumbs, pecans, coconut and vanilla. Add peanut butter and powdered sugar in small amounts and mix well.Roll mixture into 1-inch balls.Lay on waxed paper. Chill in ...
Beat egg whites until stiff.Gradually add vanilla, sugar and thawed strawberries, juice and all.Continue beating for 15 minutes.Add Cool Whip, folding into mixture.Put in a 9 x 13-inch pan which has ...
Sift first 5 ingredients together in a large bowl.Make a well in center of mixture.Add buttermilk, oil and vanilla, stirring until smooth.Spoon batter into a 9-inch round cake pan coated with vegeta ...
Heat to boiling.Simmer, uncovered, 15 minutes.Remove spices.Put orange slices if desired. ...
Cream butter and sugar, adding milk in small amounts.Mix well.Add salt, vanilla and almond extract.Make balls the size of large marble.Flatten out.Place cherry in and wrap around it.Melt chocolate c ...
Cook sugar and water 5 minutes.Cool.Add fruit juices and peel.Pour over mint leaves.Cover and let stand 1 hour.Strain into jar and keep in refrigerator.Use 1/3 cup syrup for each glass.Fill with cru ...
Mix well!To serve, mix 2 teaspoons to 1 cup boiling water. Yields 40 cups. ...
Grease and flour large tube cake pan.Heat oven to 325\u00b0. Cream butter, Crisco and sugar.Add eggs one at a time.Sift together flour, baking powder, cocoa and salt.Add to creamed mixture with milk ...
Slice berries and whip the cream.Heat water in saucepan. Pour in Jell-O and sugar and mix well.Chill in refrigerator until thick, but not firm.Mix in berries, then gently fold in whipped cream.Chill ...