Melt the butter in a small suacepan over low heat, about 2 minutes.Stir in the cocoa powder and milk. Cook the glaze, stirring, until it thickens and comes to a boil, about 2 minutes.Remove the pan ...
Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags.Add sugar to tea mixture, stirring until sugar dissolves. Cool completely.Stir in juice and 1 cup ice wat ...
It is very important to have a chocolate thermometer -- something that goes below 100 degrees!Blow up balloons to desired size, make a knot in the top, and set aside.Place 2/3 of the chocolate in th ...
In a small saucepan, stir together the cocoa powder and the sugar.Add the water and stir well.Cook over medium heat until the mixture comes to a low boil and the sugar dissolves.Stir in the milk, va ...
In large saucepan, combine sugar, cornstarch, cranberries, lemon juice and blueberries.Cook over medium-high heat until mixture boils, stirring constantly.Reduce heat; simmer until cranberries pop a ...
Prep can of lemonade as directed. (Make sure there is at least an inch of extra room in the pitcher to add the strawberries).Cut ends off the strawberries and place them in a blender; I like to leav ...
In a blender, puree the watermelon with the corn syrup.Strain to remove any bits of seed that remain.Combine the lemon juice and sugar in a large pitcher.Stir until the sugar is completely dissolved ...
Add boiling water to tea, steep 5 minutes.Strain (remove tea bags).Make a syrup by boiling the sugar, cloves and water.Add this syrup and fruit juices to the tea.Serve hot or cold. ...
Place tea in boiling water, and steep for 15 minutes.Strain and cool to lukewarm.Place yeast and sugar in a large bowl and stir tea into them.When yeast has dissolved, stir in butter, salt, lime rin ...