Cake:Heat oven to 375\u00b0F. Grease two 8 or 9-inch round baking pans. I like to cut a round piece of wax or parchment paper for the bottom of the pan.Stir together sugar, flour, cocoa, baking powd ...
ADDITIONAL MATERIALS: 2 small bowls, sharp pin.Blow up small balloons, about 6 inches in diameter.Prepare a baking sheet with a layer of parchment paper on it for the bowls to freeze on.Melt chocola ...
Preheat oven to 350\u00b0. Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.Beat butter and sugar at medium speed wit ...
Fry sauage.Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnig ...
Melt chocolate in 1 cup of milk, over low heat, stirring constantly.Gradually add remaining milk and half and half, followed by remaining ingredients, except vanilla and almond extract.Cook over med ...
Make very strong tea in a large teapot using the tea-bags and 1 liter/quart boiling water.Add the honey and 6 sprigs of the mint to the teapotAfter 20 minutes remove the tea-bags, and let the tea ge ...
Allow ice cream to soften outside of freezer for about 10 minutes.Add all ingredients to blender. Blend until smooth and creamy. Divide between glasses. Serve immediately. ...
Build all the ingredients in a shaker with ice.Shake and strain over crushed ice.Top with soda. ...
In large bowl, combine cake and pudding mixes, cocoa, milk and eggs.Beat on low speed till moistened, then beat on medium for 2 minutes.Stir in chocolate chips.Pour into greased and floured bundt pa ...