In a small saucepan, heat water and butter until butter is melted. S.tir in brown sugar; mix well.Pour into a greased 13x9 inch cake pan.Sprinkle with coconut, chips, pecans and marshmallows.Prepare ...
Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags.Steep 1 hour, or until cooled to room temperature.Remove and discard tea bags.Add pomegranate juice an ...
Grease a 9x13\" pan. Preheat oven to 350\u00b0F.Cream together butter and sugar. Beat in vegetable oil, eggs, and vanilla extract.In a separate large bowl, combine flour, cocoa powder, baking powder ...
FOR THE CHILI SAUCE: In large kettle, over medium heat, saute ground chuck, stirring, until red color disappears. Pour off fat.Add chopped onion and chili powder, cook, stirring, about 5 minutes, or ...
Preheat oven to 375 degrees.Mix first six ingredients together.Spread mixture on 24 slices of party rye bread.Bake for 10 to 15 minutes and serve promptly. ...
Combine sugar, milk or cream, and well drained pineapple. Bring to a boil over medium heat and cook until mixture reaches the soft ball stage (232-240 on the candy thermometer).Remove from heat and ...
Prepare cake mix as directed in 9\" round cake pans.Prepare mousse mix as directed except use the milk and liqueur for the liquid.Split each cake layer in half horizontally with a serrated knife.Pla ...
Pre-heat over to 350\u00b0F In a mixing bowl, combine sugar and flour. Beat in eggs. Add vanilla and pear juice. Beat in spices and pears, mix until well incorporated, but still chunky. Fold in by h ...
For Cake: Preheat oven to 350 degrees.Butter three 8\" round cake pans with 2\" high sides.Line with parchment paper.Butter paper.Bring 2 cups stout and 2 cups butter to simmer in heavy large saucep ...
Combine cocoa powder, vanilla extract, and sugar (or Equal) in a mug.Put 1 cup of milk into the microwave, and heat on HIGH for 1-1 1/2 minutes or until hot.Slowly combine hot milk with sugar and co ...