Heat oven to 350\u00b0.Grease and flour two 8-inch pans.Melt butter and chocolate together over low heat.Cool.Blend eggs until foamy, about 2 minutes.Add buttermilk and vanilla.Sift together the flo ...
Heat oven to 350\u00b0.Line an 8 or 9-inch square baking pan with foil, extending edges over side of pan.In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth. Stir together flour ...
Melt caramels in milk in a double boiler until smooth. Remove from heat and add pecans. Mix well. Drop by teaspoons on greased waxed paper. Refrigerate. Melt chocolate morsels with paraffin in doubl ...
Line a 9 x 13-inch pan with 1/2 of the graham crackers.Mix instant vanilla pudding with 2 1/2 cups skim milk; set aside.Let this get thick.Add 1/2 of Cool Whip to pudding mix.Start layering this, en ...
Melt chocolate in top of a double boiler.Add Eagle Brand sweetened condensed milk.Stir over rapidly boiling water for 5 to 10 minutes or until thick.Remove from heat.Add water, salt and vanilla, mix ...
Whip cream with remaining ingredients until peaks form. Spread on cake. ...
Combine pretzels, margarine and sugar.Pat into a 9 x 13-inch pan.Bake 10 minutes at 350\u00b0.Cool.Combine cream cheese and sugar, then set aside.Fold in Cool Whip and pour over cooled crust.Dissolv ...
Mix dry ingredients and add boiling water and boil until thick.Add lemon juice and rind.Add beaten egg yolks and pour into baked pie shell.Cover with meringue and brown.Bake at 350\u00b0. ...
Put 1 tablespoon butter in iron skillet on medium heat.Add sugar, cocoa and flour; stir until all mixed.Separate eggs and mix the yolks with milk and vanilla.Add to dry mixture and stir until thick ...
Mix first 5 ingredients in a saucepan and let come to a boil. Remove from heat and stir in sugar and flour.Add soda to buttermilk, then add buttermilk to ingredients in saucepan.Stir in eggs and van ...