Mix all ingredients in large bowl at medium speed until combined.Grease 9X13 pan.Pour mixture in pan.Bake at 350 degrees for 35 minutes. ...
Into a pitcher, put about 2 scoops of ice cubes.Squeeze in the juice of 8 Meyer lemons or 8 regular lemons in a pinch! Add several dashes of sugar cane syrup. Add the leaves of 2 fresh mint sprigs, ...
Preheat oven to 375\u00b0F. Lightly butter or line muffin pan with papers; set aside.In bowl, combine flour, cocoa powder, baking powder, baking soda and salt.In separate bowl, beat egg; mix in milk ...
Heat oven to 350\u00b0F.Beat butter and superfine sugar in a large bowl with mixer on high speed until light and fluffy. Mix flour and cornstarch. Gradually add to butter mixture, beating well after ...
Preheat oven to 350 degrees F. Line a 9x13-inch baking dish or rimmed cookie sheet with parchment paper. Set aside.Make the Crust:Using a food processor, pulverize the Oreo cookies (or chocolate san ...
Combine the oil and water in a saucepan.Bring to a boil.Add the dry ingredients all at once.Mix well, until mixture pulls away from side of pan.Remove from the heat.Mix for 5 minutes, then add eggs ...
Preheat oven to 350\u00b0F.Beat egg whites with cream of tartar until soft peaks form.Add 3 packets of splenda and beat until stiff but not dry.In a separate bowl, whisk together yolks and remainder ...
Mix cream cheese and chives together well.Spread bread slices with the cream cheese mixture. Cover half the slices with watercress leaves, pressing them into the cream cheese. Top the watercress wit ...
For crust:Beat flour, butter and brown sugar in large bowl until crumbly.Press into greased 13 x 9 inch baking pan.Bake in preheated 350 degree oven 12 to 15 minutes or until golden brown.For Fillin ...
Butter a 10 inch deep dish pie pan (1 quart capacity).In a bowl, toss the pears with the lemon juice.Spread pears evenly in pie pan.In a blender, grind 1/2 cup of the almonds until finely ground.Add ...