Combine dry mix and wet mix - mixing until smooth. (You can afford to be a LITTLE generous with liquid measurements (for a extra moist cake), but NOT the dry measurements!).Pour into greased tin and ...
First make the base. Arrange the crispbreads on the bottom of a rectangular baking dish or plastic tupperware container cutting some in half so that the entire base is covered.Add water and sugar to ...
Sift the flour and baking powder into a mixing bowl.In another bowl, combine the eggs, sugar, cocoa powder and yogurt. Add seasoning to taste.Combine the flour mixture and the yogurt mixture and mix ...
1. Combine butter, sugar, milk, cream and cream of tartar in a large, heavy saucepan.2. Stir until sugar is all moistened.3. Place on high heat and stir to make sure everything is combined.4. Bring ...
Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boi ...
Fill a glass with ice.Add first 6 ingredients; stir gently.Float Chambord on top.Garnish with lemon wedge. ...
Using your favorite cookie cutter, cut a shape out of the center of the bread.Break each egg into a separate bowl.Melt the butter in a frying pan. Fry the bread on one side until it is golden brown, ...
In a small bowl: mix lemon juice, coffee, molasses, balsamic vinegar, salt and 1 teaspoon of espresso rub. Set aside.Rub the remaining espresso rub all sides of the brisket. Cover tightly with plast ...
Break out your espresso machine for this one or just make really strong coffee with.a small amount of water.Break cinnamon stick into small pieces and add to hot espresso.Allow to cool for 1 minute. ...
Place fruit, sugar, lemon juice and liquor into blender and puree. ...