WHITE CAKE: Prepare three cake layers in three pans using one (18.25 oz box) Duncan Hines Classic White Cake mix, followiing package directions (1 1/3 cups water, 3 egg whites and 2 tablespoons cano ...
For crust: Mix together in small bowl. Press mixture evenly onto bottom of greased 9\" springform pan.For Cheesecake: In mixing bowl, combine cream cheese, 2/3 cup sugar, sour cream, and cornstarch. ...
Preheat oven to 350\u00b0F.Spray a non-stick loaf pan with cooking spray and set aside.In a large mixing bowl, combine flour, sugar, Splenda, baking powder, baking soda and salt.In separate bowl, wh ...
Hard boil 6 of the eggs; cool and peel.Divide the breakfast sausage into 6 equal parts. Slightly flatten each one, set an egg on it, then pat and shape the sausage to completely cover and seal in th ...
Place carambola slices on a baking tray and drizzle with half the lemon juice. Cover with cold water and place in the freezer for 6 hours or until frozen.Combine tea leaves, mint and sugar in a larg ...
Place ice in cocktail shaker FIRST. The white chocolate liquer will seperate if mixed with other liquors at room temperature.Add the liquors and shake well.Strain into a lovely stemmed glass or serv ...
In a small saucepan over high heat, combine the 1/4 cup water and sugar. Stir frequently, heating just until the sugar is dissolved and the water is clear, about 2 minutes. Transfer to a blender.Usi ...
In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger, and nutmeg; toss to coat. Transfer to a 9-inch pie plated coated with cooking spray, sprinkle with almonds.In a bowl, combine flour ...
In a large bowl, beat egg whites with cream of tartar until soft peaks form. Beat in sugar, 1 tablespoon at a time, until glossy peaks form. Beat in vanilla.On foil-lined baking sheet, spread mering ...