Siftalldry ingredients together into a 10-inch cake pan. Make3 depressions and into the first, put the shortening.In the next depression, put the vinegar and in the last depression, putthe vanilla.P ...
Mix all ingredients.Keeps indefinitely in an airtight container.To serve, add 2 heaping teaspoonfuls to a cup of boiling water. ...
Cake:Heat oven to 350\u00b0.Grease and flour two 9-inch layer pans.Prepare batter as directed on package.Divide batter evenly between pans.Bake and cool as directed on package. ...
Boil sugar and water in saucepan for 5 minutes.Cool, then stir in lemon juice.Serve in glasses half filled with ice cubes. Serves 12. ...
Bring first 3 ingredients to a boil and set aside to steep for 5 minutes.Add sugar and lemonade concentrate.Put in gallon container and add enough water to make one gallon of tea. ...
In a mixing bowl, mix all dry ingredients (flour, sugar, cocoa, soda and salt).Then sift the dry ingredients into an ungreased loaf pan (13 x 9 x 2-inch).With the back of a mixing spoon make 3 holes ...
Mix oil, chocolate and granulated sugar.Add eggs, beating until well mixed.Add vanilla.Add flour, baking powder and salt to oil mixture.Chill several hours or overnight. ...
Combine all ingredients in a large bowl; blend well. Place in a wide-mouth jar and put lid and ring on it. ...
Put the first 3 ingredients together in bowl.Beat the eggs separately; add to dry mixture.Mix until well blended; may have some lumps.Pour into a 9 x 13-inch pan, greased and floured. Bake at 350\u0 ...
Cook all in double boiler 20 minutes, stirring occasionally. Cool and stir in 2 teaspoons vanilla.Store in fridge in small stainless steel covered saucepan.When needed to heat up, return to saucepan ...