Wash oranges; cut up and remove seeds, then dice or grind coarsely, peeling and all.Add drained pineapple and peeled and diced pears to orange mixture.(The orange and pineapple mixture keeps the pea ...
Mix peppers, sugar and vinegar.Bring to a boil for 10 minutes.Remove from heat and add color and Certo.Pour into jars and seal. ...
Line bottom of 9 x 13-inch pan with graham crackers.Beat milk and pudding mix until thick; add Cool Whip.Spread half of the pudding mixture over the graham crackers.Add another layer of graham crack ...
In heated tea pot, pour boiled water over tea bags, cinnamon, cloves, orange juice and brown sugar.Let steep 3 to 4 minutes. Serves 4. ...
Combine all ingredients and simmer 1/2 hour.Serve in a fondue or heatproof dish over a candle warmer. ...
Boil tea bags in 2 cups water 5 minutes. Set aside. Boil sugar in 4 cups water 5 minutes. Combine with tea. Stir in lemon juice, vanilla and almond extract. Chill and serve on ice. ...
Melt chocolate and butter and mix in sugar, eggs, biscuit mix and nuts.Spread in an 8 or 9-inch square pan.Bake 30 to 35 minutes at 350\u00b0.When cool, cut into 1 1/2-inch squares.Makes approximate ...
Place strawberries and Equal in a food processor or blender. Mix until coarsely chopped.With motor running, gradually add evaporated skim milk.Mix until smooth.Serve immediately. Serves 4 with 167 c ...
Preheat oven to 350\u00b0.Unwrap caramels and set aside in saucepan.Mix cake according to package.Grease and flour pan. Bake 1/2 of cake mixture in greased pan for 15 minutes.Melt together butter, m ...