Mix all ingredients except egg whites.Cook on low heat until thick.Cool, then pour into baked pie shell.Beat egg whites until foamy; add 1/2 cup sugar gradually and beat until stiff. Top pie with be ...
Mix all ingredients together.Pour into unbaked pie shells, 3 regular or 2 deep dish.Bake at 350\u00b0 for 1 hour. ...
Mix sweetened milk and lemonade into Cool Whip.Pour into pie crusts.Refrigerate. ...
Bake cake as directed, using 2 round cake pans.Cool cake; then use thread to slice each into two layers (making four thin layers).Combine sour cream, sugar, coconut, and nuts.Reserve cup of mixture. ...
Melt chocolate.Mix all other ingredients until all are thoroughly mixed.Spread on a greased 9 x 13-inch pan.Cool. Cut into squares.Freezes so well.I do this for Christmas. ...
Mix all together and store in tight container.Use 1/2 cup mix to hot water. ...
Make the following layers:cake, Cool Whip, cake, yogurt, cake, nuts, cake, pineapple and top with strawberries. ...
Mix oil, chocolate and granulated sugar.Blend in one egg at a time until well mixed.Add vanilla.Measure sifted flour. Stir flour, baking powder and salt into oil mixture.Chill several hours or overn ...
Preheat oven to 350\u00b0.Combine eggs, sugar, corn syrup, butter and vanilla.Fold in chocolate morsels and pecans.Pour into pie shell.Bake 45 to 50 minutes, or until set. ...
Combine crushed cereal, brown sugar and butter; mix thoroughly.Reserve 1/4 cup crumb mixture for garnish.Press remaining mixture firmly into 9-inch pie pan.Bake at 350\u00b0 for 5 to 8 minutes.Cool, ...