Gradually add powdered sugar to softened cream cheese, mixing until well blended with electric mixer.Add melted chocolate, vanilla and salt.Mix well.Add nuts.Press on buttered plate. Sets up very qu ...
Boil slowly for 15 minutes and strain in quart receptacle.If needed add sufficient water to make a quart of tea. Keep in refrigerator. It may be sweetened as desired. ...
Cook first 5 ingredients together in double boiler until thick; add butter and melt thoroughly.Take off fire and add 1 teaspoon vanilla.Pour in pie shell.Cover with meringue made from 2 egg whites, ...
Mix all ingredients in a heavy saucepan.Cook until very thick, stirring constantly.Have baked pie shell ready.Beat whites very stiff and add 3 tablespoons sugar; brown. ...
Cream margarine, shortening and sugar in mixer bowl until fluffy.Add eggs 1 at a time, mixing well after each addition. Sift flour, baking powder, cocoa and salt together.Add to creamed mixture alte ...
Melt butter in a 9 x 13-inch baking dish.Mix the cheese, mustard, sausage and bread; pour in dish.Add the milk and eggs just before baking.(May be assembled the night before, except for milk and egg ...
Fill a kettle with at least 6 cups of cold tap water.Place the pot on the stove and bring the water to a boil over medium-high heat.Place the orange on a cutting board and cut it into 4 pieces.Remov ...
Place milk, milk powder, cocoa, vanilla and sugar in blender. Cover and blend at high speed until smooth.Remove center of cover and add ice, one at a time, blending until each is thoroughly crushed. ...
Grease 9 x 13-inch (preferably Corning Ware) pan.Layer bread slices (packed tightly together), Mozzarella or Swiss cheese, meat, mushrooms (optional) and Cheddar cheese. ...