In blender container, combine ingredients.Process until smooth.Store in refrigerator. ...
Put bread crumbs in greased 9 x 13-inch (or 10 x 14-inch) pan. Mix all ingredients together and pour in pan over bread.Set in refrigerator overnight before cooking.Bake at 350\u00b0 for 50 minutes.T ...
Steep mint and teabags in boiling water 8 minutes.Cool and strain.Combine 1 cup orange juice and juice of 2 lemons, 1 cup sugar, and 6 cups cold water.Combine.Double for a large luncheon. ...
Place all except oil in blender.Puree for 3 seconds.Put in saucepan and heat just to boiling.Cool and add oil. ...
Put all ingredients in crock-pot for about 2 to 3 hours on low, then serve. ...
Combine sugar, flour, & salt in saucepan. Stir in milk gradually & cook 2 minutes over medium heat until bubbly. Stir constantly. Remove from heat. Stir hot mixture into slightly beaten egg yolks. C ...
Peel and core pears, then grind.Add lemon and orange with peel.Peel apples and chop.Add remaining ingredients (except vinegar) and cook slowly for 45 minutes.Add vinegar and cook about 15 minutes.Pu ...
Mix the first 3 ingredients together.Add the next 5 ingredients.Pour into 9-inch pie shell and bake at 350\u00b0 for 35 to 40 minutes. ...
Place watermelon cubes in blender container or food processor bowl with metal blade and process until smooth.In large nonmetal container, combine watermelon puree, fruit punch concentrate, water and ...
Combine ingredients; mix lightly.Pour into lightly greased 12 x 8-inch baking dish.Cover; refrigerate for several hours or overnight.Bake at 325\u00b0 for 45 minutes, or until knife inserted near ce ...