Preheat oven to 375\u00b0.Spray a 9 x 13-inch baking pan with Pam or Baker's Joy; set aside.In a food processor, or in a mixing bowl using a fork, blend oat bran, cocoa and baking soda. Transfer to ...
Grease and flour a 9 x 13-inch pan.Combine cake mix, butter, nuts and 1/3 cup evaporated milk.Press 1/2 of cake mixture into pan; bake at 350\u00b0 for 8 to 10 minutes.Melt caramels with remaining 1 ...
Slice pound cake horizontally into 3 layers.Place bottom layer on serving plate; top with half of pie filling, using mostly cherries.Repeat with middle layer and remaining cherries from pie filling; ...
Mix pudding, milk, powdered sugar, vanilla and Cool Whip. Layer graham crackers and mix.Cover with chocolate frosting. Chill. ...
Cook pudding according to directions on package.Set aside to cool completely. In mixing bowl, combine cream cheese, sugar and vanilla.Pour into pie shell.Refrigerate until pudding is completely cool ...
Heat oven to 350\u00b0.Mix 2 tablespoons cocoa, milk, oil and vanilla together in a bowl.Pour into an ungreased square pan, along with the flour and sugar.Mix with a fork until smooth. Stir in nuts. ...
Bake brownies according to package directions and let cool. Meanwhile, prepare chocolate mousse according to package directions.Break candy bars in small pieces in food processor. Break up brownies ...
Melt butter and let set to room temperature.Beat eggs until foamy; add flour, sugars and butter and beat well.Add chips and nuts.Pour in unbaked pie shell.Bake for one hour at 325\u00b0. Serve warm ...
Boil sugar and water about 10 minutes.Cool syrup.Add remaining ingredients except ice.Pour into punch bowl.Float pieces of ice and lemon slices on top of bowl. ...