Combine 1 cup sugar, flour, cinnamon and nutmeg.Set aside. In large bowl, combine cherries and apples.Add sugar mixture; toss to coat.Put in 9-inch pastry lined pie pan.Dot fruit with margarine.Add ...
Prepare pudding mixes according to directions. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass bowl, coat with layers of half each of the pudding mixtur ...
Mix alltogether and bake at 325\u00b0 until done, at least 1 hour. ...
In a large saucepan over medium heat, heat the sugar, milk, corn syrup, salt and chocolate (or cocoa) to boiling, stirring frequently.Carefully set candy thermometer in place and cook, without stirr ...
Mix sugar, cocoa and flour together.Pour in milk and heat to lukewarm.Add egg yolks (beaten), vanilla flavoring and butter. Stir until thick.Pour into baked pie crust.Add meringue. ...
Put the sugar in a saucepan and just cover with some water. Bring this to a boil stirring until sugar is dissolved.Remove from heat and stir in fresh mint.Set aside to cool.Brew tea with the remaing ...
Preheat oven to 350\u00b0.Mix all ingredients. Spoon into 9-inch pie plate or shallow ovenproof dish. Bake 20 to 25 minutes or until lightly brown.Serve with chips or crackers.Makes 2 cups. ...
Sift together flour, salt, baking powder, soda, cocoa and sugar.Add oil, hot coffee and milk and mix and add eggs and vanilla.Batter will be thin.Pour into 2 (9-inch) pans.(You can also make muffins ...
Mix first 5 ingredients with mixer for 2 to 3 minutes.Add chocolate ingredients.Spray bundt pan with PAM, pour in cake mixture.Bake at 350\u00b0 for 50 minutes.Cool before removing from pan (10 minu ...