Bring to boil and cook 1 minute the water, oil, margarine and cocoa.In mixing bowl, beat eggs, buttermilk and salt and soda. Add cocoa mixture and add sugar and flour. Add vanilla and mix well.Bake ...
Melt chocolate and butter together in top of double boiler over simmering hot water, stirring until smooth.Add sugar and milk. Continue stirring over water until well blended.Dissolve cornstarch in ...
Combine all ingredients in a blender.Blend very well.Store in refrigerator or freeze. ...
Only partially thaw the lemonade and Cool Whip.Blend thoroughly the lemonade, Cool Whip and Eagle Brand milk.Pour in pie crust.Set in refrigerator overnight. Garnish with thin fresh lemon slices dip ...
Dip cookies in a small amount of milk.Place a layer of cookies in a square or oblong pan. Cover with layer of Cool Whip. Repeat as necessary. Sprinkle chopped pecans on top.Let stand in refrigerator ...
Combine first three ingredients in large bowl.Melt margarine with water and oil in small saucepan over medium heat and bring to a boil.Pour over dry ingredients and mix well.Add eggs, buttermilk, ba ...
Combine pie filling mix, milk and butter in saucepan.Cook and stir over medium heat until mixture comes to full bubbling boil.Remove from heat and cool 5 minutes, stirring a couple of times.Stir in ...
Combine all ingredients in a large container.Store in a covered container.Yields 36 servings. ...
Mix chocolate pudding according to package directions.Fold in chocolate chips and coconut.Pour into graham cracker crust and top with Cool Whip. ...