Mix powdered sugar, cocoa, salt, vanilla and milk.Place in 2-quart microwave bowl.Place butter on top and cook, uncovered, 2 minutes on Medium-high.Remove from oven and stir until blended.Add nuts.P ...
Mix butter, 1/2 sugar and vanilla.Work flour, salt and nuts until dough holds together.Shape into 1-inch balls.Place on ungreased cookie sheet.Roll in confectioners sugar while warm or colored sugar ...
Combine sugar, margarine and egg.Add syrup and chocolate. Sift dry ingredients and add to first 3 ingredients.Shape into balls using a tablespoon measure.Roll in sugar.Bake on ungreased cookie sheet ...
Melt oleo; mix with milk and cocoa.Add powdered sugar, vanilla and nuts.Frost while cake is warm. ...
Put 1-quart saucepan on range burner and add sugar, cocoa, margarine and milk.Stir to blend.Turn range burner to medium heat.Continue stirring and bring to a boil.Boil for 1 minute. Remove saucepan ...
In a bowl, blend together the butter and the powdered sugar until smooth and creamy.Add vanilla.Blend together the flour, salt and baking powder (note: just a dash).Add flour mixture to butter mixtu ...
Add 2 1/2 teaspoons to a cup of hot water.Add extract sugar or sugar substitute if not sweet enough for your taste.Good on a cold day or any day. ...
Grease a 9 x 13-inch pan.In a large bowl, combine brown sugar, oatmeal, salt, flour and baking soda.Cut in butter and put half of mixture into prepared pan. ...
In large bowl, combine bar ingredients.Stir by hand until well mixed.Pour into greased and floured 15 x 10-inch jelly roll pan or 13 x 9-inch cake pan.Bake 20 to 30 minutes. ...
Sift all together until well mixed.Store in airtight container.Use 3 tablespoons for 6 ounce cup of hot water. Yields 6 1/2 cups. ...