Stir vinegar into milk; set aside.Cream butter and sugar until fluffy.Beat egg and flavoring.Sift together all dry ingredients.Add to creamed mixture alternately with milk mixture, beating after eac ...
Combine sherbet, Ros and lemonade concentrate in punch bowl and stir until well blended. Pour in champagne or sparkling Ros and serve at once. Garnish with berries or mint. Makes 1 gallon. ...
Combine first 5 ingredients and boil over low heat to soft ball stage.Stir in rest of ingredients and immediately pour into a 9 x 9-inch or 8 x 8-inch greased pan.Let set and cut into squares. ...
Mix cake mix, jello, oil and 1/2 cup water.Beat 2 minutes. Add eggs, cherries and remaining water.Beat 1 minute.Bake in 2 or 3 (9-inch) greased and lined cake pans in 350\u00b0 oven for 30 to 35 min ...
Cream butter and sugar; add eggs one at a time.Add milk and vanilla.Add dry ingredients.When well blended, fold in nuts. Bake in a greased and floured large tube pan at 325\u00b0 for 1 hour and 25 m ...
In a small bowl, combine dry ingredients.In a large bowl, combine shortening, sugars and egg.Beat until creamy.Mix in corn syrup and melted chocolate.Beat in flour mixture.Shape into balls; roll in ...
Place all ingredients in mixing bowl.Blend until mixture is smooth.Pour into lined cake pan.Bake 30 to 35 minutes at 350\u00b0. Let cake cool and frost. ...
Take one roll of cookie mix and slice it.Place in bottom of 13 x 9-inch pan and press together.Pour filling over dough. Slice other roll of dough and lay on top.Bake at 325\u00b0 for 30 to 40 minute ...
Combine sugar and flour in a large bowl.In double boiler, combine and bring to a boil the butter, cocoa, oil and water. Pour mixture over sugar and flour.Add buttermilk, vanilla and eggs.Mix well.Po ...
Crust:Combine vanilla wafer crumbs, butter and 1/4 cup of sugar in mixing bowl.Butter sides and bottom of 10-inch spring-form pan.Press crust on sides, at least 2/3 of way up, then press in bottom.C ...