Combine sugar, cocoa and oleo and mix well. Add eggs, milk and vanilla to this mixture.Pour into 2 unbaked pie shells. Bake at 350\u00b0 for 35 to 40 minutes. ...
Cream shortening; add sugar and cream again.Add eggs, beating well.Mix cocoa and coffee; add to creamed ingredients. Sift flour, soda and salt together; add to creamed ingredients, in thirds, with b ...
Combine all ingredients and mix well. Spoon into well-greased and floured coffee cans (13 oz. size). Fill about half full. Let stand 1/2 hour, then bake at 350\u00b0 for 45 to 50 minutes or until te ...
Combine chocolate and water in a large saucepan.Stir over low heat until chocolate melts.Add sugar and salt.Simmer 4 minutes, stirring occasionally.Add milk; stir and heat; do not boil.Pour into mug ...
Combine all ingredients and store in dry place.Use either hot or cold, 1 rounded teaspoon per cup or glass. ...
Mix all ingredients well.Pour into a 9 inch pie shell and bake at 400\u00b0 for 30 minutes.Serve warm with ice cream or whipped topping. ...
Soften cream cheese at room temperature; beat until fluffy. Gradually add confectioners sugar.Add melted chocolate, nuts and vanilla.Press in buttered pan.Chill at least 30 minutes before cutting. ...
Cream the margarine and sugar.Blend in eggs and vanilla. Add flour, soda and oats.Stir in chocolate chips and pecans. Bake in a 9 x 13-inch pan at 375\u00b0 for 25 minutes. ...
Place pie crust in pie plate and refrigerate.Preheat oven to 350\u00b0.Place chocolate and butter in microwave-safe bowl and melt (approximately 1 minute on High).Add sugar and corn syrup, stirring, ...
Place sliced strawberries in bowl and sprinkle with diet sweetener.Microwave on High for 2 minutes.Place lettuce leaf on plate; layer with peach slices and cottage cheese.Top with strawberries. ...