Stir ingredients together. Put into greased 9 x 13-inch pan and arrange the Tater Tots on top to cover.Bake at 350\u00b0 for 30 minutes. ...
Mix well in blender.Refrigerate for 24 hours.May be frozen.This is equal to one 14-ounce can of Eagle Brand milk. ...
Place eggs in a saucepan.Add cold water 1/2-inch above top of eggs.Cover with a lid.Heat slowly to boiling.Turn heat very low.Cook 20 minutes.Remove from heat.Run cool water over eggs until cool eno ...
Combine cake mix, pudding mix, eggs and cooking oil well. Fold in the sour cream, chocolate chips and grated chocolate. Pour into pan and bake at 350\u00b0 for 1 hour or until done. ...
Cream together brown sugar and shortening.Add eggs one at a time and beat well.Add melted chocolate.Sift together dry ingredients and add, alternating with the buttermilk.Blend well. Add vanilla and ...
Mix sugar, flour and cocoa.Beat egg yolks with milk.Mix dry ingredients with milk and egg.Cook in heavy pan until thick; add butter and vanilla.Pour into baked pie shell.Beat egg whites until they h ...
Combine cake mix, eggs and cherry pie filling mix until well blended.Pour into greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for 35 to 40 minutes or until cake springs back when lightly touc ...
Melt butter; add dried crumbs and bacon.Set aside.Soak soft bread cubes in milk and drain.Add drained milk to eggs, salt and pepper.Melt 4 tablespoons butter.Scramble eggs.Add soaked bread.Put in 9- ...
Place 6 mint leaves in a tall 12 ounce glass.Add simple syrup.Muddle mint leaves.Add 1 ounce bourbon.Fill glass with ice (crushed).Add remaining.Stir.Garnish with mint sprig. You may use green food ...