Cream butter, sugar, vanilla and eggs together first. Add rest of ingredients. Bake 30 minutes at 350\u00b0. ...
Beat lard and sugar until light and fluffy.Add vanilla and salt.Add alternately flour and beaten eggs.Dough should be firm but not sticky.Refrigerate 1 hour.Roll out 1/4 inch thick and cook on greas ...
Sift cocoa, flour and sugar together.Mix well.Add milk and egg yolks.(Set egg whites aside for meringue.) ...
Heat oven to 350\u00b0.Cover cookie sheet (11 x 17-inch) with foil, then cover foil with saltine crackers, making sure pan is completely covered (see note).Heat the butter and sugar until smooth.Cov ...
Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, lightly grease bottoms of 3 (8 x 1 1/2-inch) round cake pans. Line bottoms of pans with waxed paper. Grease and lightly ...
Melt butter in saucepan.Mix with graham crackers and press firmly into 9 x 13-inch pan.Spread chips evenly over crumbs. Spread nuts.Pour condensed milk all over.Do not pat down. Bake at 325\u00b0 fo ...
Melt shortening, combine with brown sugar and vanilla in large mixing bowl.Set aside to cool.Combine flour, baking powder and salt; set aside.Add eggs to cooled sugar mixture; beat well. Stir in res ...
Cream together the butter and brown sugar.Beat in eggs and vanilla.Sift together and add the flour, soda and salt.Add oats.Over low heat, melt together the chips, milk, butter and salt.Stir in vanil ...
Peel rinds and remove watermelon pulp.Cut rind into 4-inch long pieces.Pour sugar over rinds and let set overnight.Cook rinds and sugar until it forms a light syrup (approximately 2 to 3 hours), the ...
In boiler, add sugar, milk, eggs, flour, vanilla, chocolate and pecans.Bake pie shell according to directions.Stir ingredients until mixture is thickened.Add the pecans and stir. Pour into shell. ...