Mix all together dry and store in jars.To use, add 1 to 3 tablespoons to hot water. ...
Mix ingredients.Pour into crust and freeze.There will be some mixture left over. ...
Preheat oven to 325\u00b0.Combine crumbs, 2 tablespoons sugar and melted butter.Pat into a 9-inch spring-form pan on the bottom and slightly up the sides.Cream the cream cheese until light and fluff ...
Mix ingredients.Bake at 350\u00b0 for 35 minutes in a 9 x 13-inch pan. ...
Bring water and margarine to a boil; add flour, then 1 egg at a time.Bake in greased 9 x 13-inch pan at 400\u00b0 for 25 to 30 minutes.Cool. ...
Mix well and store in airtight container.Mix to taste with cup of hot water, about 2 tablespoons per cup. ...
In medium saucepan, stir corn syrup and cream.Bring to a boil over medium heat.Remove from heat.Add chocolate; stir until completely melted.Serve warm as a dip for fruit.Makes 1 1/2 cups. ...
Mix all ingredients together and store in an airtight container.Use 2 or 3 generous teaspoonfuls of mix to 1 cup of hot water.Yield:1 pint. ...
Melt 1/3 stick butter until clear. Add milk, salt, red pepper and flour.When mixed, add eggs, Velveeta, Colby or Cheddar and 1 tablespoon butter.Stir until dissolved. Do not boil.Assemble 4 slices t ...
Melt both chocolates in microwave until completely melted. Mix salted peanuts or Spanish nuts into chocolate until all chocolate is full of nuts.Spoon onto aluminum foil until it hardens. ...