Line a 9x9-inch square pan with parchment paper. Place 1/2 cup of butter into the top half of a double boiler, and melt over simmering water. Stir in the sugar and cocoa powder until the mixture is ...
Blend ice, almond milk, espresso, and honey in a blender until smooth. ...
Preheat oven to 350 degrees F (175 degrees C).Combine rhubarb, raspberries, white sugar, orange juice, cornstarch, and cinnamon together in a casserole dish; cover with aluminum foil.Bake in the pre ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips. ...
In a mug, prepare chocolate mix as directed on package. Stir in 1 or 2 teaspoons peanut butter. ...
Spread chocolate-hazelnut spread on the underside of each chocolate chip cookie. Cover with chocolate sprinkles.Place marshmallow on a stick and heat over an open campfire flame until it begins to b ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.In a large bowl, cream the butter and sugar ...
In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop of whipped cream and serve. ...
Prepare crust: With mixer at low speed, beat butter and sugar until light and fluffy; add egg until blended. Add flour; beat until blended. Grease 9-inch tart pan with removable bottom. Press dough ...
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a deep 10-inch round cake pan.Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each ...