Heat the water, margarine and salt or chicken base.Wash the rice in cold water, drain.Add to the water.Break eggs carefully in the water, leaving whole.Add chopped spring onions.Cover.Turn the heat ...
Gather the spicebush twigs, stripping off any leaves.Break the twigs into 4\"-6\" lengths.Place twigs in a three-quart pan and add the water.Bring to a rolling boil, uncovered, for 25-30 minutes, un ...
Mix all the dry ingredients in a big bowl.Next, add in the milk, oil, vanilla extract, egg and mix well.Pour mixture into mugs (at the halfway mark).Microwave one mug at a time. Cook for 1 minute on ...
FOR SAUCE:Working in batches, puree raspberries and syrup in processor.Strain puree into medium bowl and chill. (Can be made 2 days ahead. Keep chilled.).FOR CAKE:Preheat oven to 350 \u00b0F.Line bo ...
Preheat oven to 350\u00b0.Generously grease and flour pans (see description above).Sift the flour, cocoa powder, cinnamon, baking powder and salt into a bowl.Place the butter and sugars in mixer bow ...
Place tea bags in a large bowl and pour boiling water over tea bags; steep 10 minutes.Remove and discard tea bags.Combine sugar, 1/2 cup water, and light-colored corn syrup in a saucepan; bring to a ...
Put the coffee powder and sugar in a coffee mug.Add a few drops of water (just enough to incorporate the coffee powder in to form a thick paste) Stir vigorously with a spoon and soon you will see th ...
In saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved and butter is melted.Spread into a greased 9\" square baking pan.Sprinkle with pecans and coconut.Drizzle wit ...
For Macarons:.Preheat the oven to 355\u00b0F (180\u00b0C). Line two baking trays with parchment paper.If using whole almonds, pulse in a food processor until very finely ground, 2 to 3 minutes.Add t ...
Soak the raisins in the rum for 1 hour.Gently heat the margarine, sugar and molasses until melted.Remove from heat, and stir in the raisins and any remaining rum.Gradually add the flour, cocoa powde ...