German Chocolate Cheesecake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
16 oz. cream cheese
4 eggs
1 1/2 c. sugar

Preparation

Mix cake as directed.
Mix cream cheese, eggs and sugar.
Set aside.
Pour 1/2 cake in pan.
Add cream cheese mixture on top of cake.
Add rest of cake.
Bake 1 1/2 hours at 300\u00b0.
Cool for 1 hour.