"Bearly" Hot Chili - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 (10 3/4 oz.) can tomato soup
1 (15 oz.) can lite red kidney beans, drained
2 cans water (tomato soup cans)
1 tsp. chili powder
1/4 c. chopped onion
tomato slices, bits or wedges

Preparation

Brown ground beef with the chopped onion.
Drain, rinse and pat dry.
Using large pot, combine soup and water; bring to a boil.
Add drained kidney beans, chili powder, tomato wedges and ground beef.
Cover and simmer over low heat for 30 minutes.