Strawberry Dessert - cooking recipe

Ingredients

graham cracker crust
1/2 pt. cream
2 c. mini marshmallows
2 (3 oz.) pkg. strawberry gelatin
2 c. hot water
1 pt. frozen strawberries

Preparation

Use graham cracker crumb crust and make in a 13 x 9 x 2-inch pan.
Whip the cream.
Add marshmallows and pour on crust.
Chill an hour.
Mix gelatin, strawberries and water and pour on top of whipped cream mixture.
Chill.
Makes 10 to 12 servings.