In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate ...
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer for 10 minutes. Turn off the heat and let sit until quinoa is tender and water is absorbed, about 10 minu ...
Combine all ingredients, mix well.Refrigerate dough until chilled.Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.Once baked, roll while still h ...
Place Lactaid(R) whole milk and powdered sugar in a blender. Blend for 1 to 2 minutes. Add the Lactaid(R) Berry Chocolate Crumble Ice Cream. Pulse 2 or 3 times to combine.Pour into two chilled glass ...
Place lemons, ice cubes, water, and white sugar in a blender; blend until a slushie consistency is reached, about 1 minute. ...
Heat oven to 375 degrees F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim around edge. Bake 5 to 8 minutes or until beginning to brown. With back ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.Beat the eggs w ...
Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.To Make Frosting: ...
Blend ice, strawberries, rum, lime juice, triple sec, and confectioners' sugar in a blender at high speed until smooth, about 30 seconds. ...
Combine 1/2 cup milk, almond bark, sugar, 2 marshmallows, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until boiling. Reduce heat; add remaining 3 1/2 cups milk and stir ...