Preheat oven to 350\u00b0.Melt 1 stick margarine and pour into bottom of 9 x 13 pan.Stir in pecans and coconut.Mix cake mix according to directions and pour into pan.Melt 1 stick margarine and add t ...
Mix lemonade and milk; fold in Cool Whip.Pour into crusts and refrigerate. ...
Mix together: cocoa, sugar, flour, salt, and vanilla. Add mixture to milk and cook until thick. ...
Combine first 5 ingredients in a medium bowl; blend well. Press onto bottom and 2 inches up sides of a 10-inch spring-form pan.Bake at 350\u00b0 for 5 minutes.Cool on wire rack. ...
Heat oven to 325\u00b0.Line 9-inch pan with waxed paper.Butter sides and paper; dust with flour.Melt chocolate in double boiler over simmering water, stirring until smooth.Cool slightly. Whisk yolks ...
Stir ingredients together.Store in airtight container. Serve 2 teaspoons to 1 cup of boiling water. ...
Cream butter and shortening until light and fluffy.Add sugar gradually until all is mixed well.Beat in eggs one at a time, beating well after each one.Sift salt, baking powder,flour and cocoa.Mix al ...
Melt white chocolateinhotwater;allowtocool. Cream butter and sugartogether\tuntil light and fluffy.Add egg yolks, one at atime,beatingwell after each addition. Add melted white chocolate and vanilla ...
Mix all ingredients but chips with mixer.Stir in chips. Bake in greased and floured Bundt pan for 45 minutes at 350\u00b0. Store in refrigerator. ...
Pour coffee over the cocoa.Add soda to milk.Mix together and bake in layers or in sheet pan at 350\u00b0. ...