Susie'S Tea Cookies - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla extract
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt
1/2 c. pecans, chopped
granulated sugar (for dipping)

Preparation

Cream butter and sugar together until light and fluffy.
Beat in egg and vanilla.
Mix thoroughly.
Sift together flour, baking soda, cream of tartar and salt.
Add to mixture and mix.
Stir in nuts.
Chill dough until easy to handle.