Fantasy Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
1 c. chopped nuts
1 tsp. vanilla
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Marshmallow Creme

Preparation

Combine sugar, margarine and milk in a heavy 2 1/2-quart saucepan.
Boil to a full rolling boil, stirring constantly. Remove from heat and immediately add chocolate chips.
Stir until they are melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended.
Pour into buttered pan.
Cool at room temperature.
Cut into squares.