Chocolate Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 tsp. vanilla
1/2 c. butter or margarine, melted
1/2 c. unsifted all-purpose flour
1/3 c. Hershey's cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts (optional)

Preparation

Beat eggs in small mixer bowl.
Gradually add sugar and vanilla.
Beat well.
Blend in melted butter.
Combine dry ingredients; gradually add to egg mixture until well blended. Stir in nuts.
Spread in greased 8-inch square pan.
Bake at 350\u00b0 for 30 to 35 minutes or until brownie begins to pull away from edges of pan.
Cool in pan.
Frost if desired; cut into squares. Makes 16 brownies.