In top of double boiler, melt chocolate.Gradually stir in milk.Remove chocolate mixture from hot water and cool 3 to 5 minutes.Stir in nuts, mixing so they are well covered.Drop by teaspoonful on li ...
In a large bowl or pan, put flour in.Add all sugar.Mix it well.Beat eggs well.Add milk, flavoring, oil and Crisco.Melt butter ahead and let cool enough so as not to cook eggs, then put all these ing ...
Preheat oven to 350 degrees.Sift all ingredients together. add 2 cups buttermilk and beat well.Add 1/2 cup melted shortening, beat again.Add 1 tsp. pure vanilla, beat again. Bake in 13 x 9 inch pan ...
Heat oven to 375\u00b0.Spread shortening around a ring mold.Put margarine in a saucepan and heat on low until melted.Separate the biscuits and flatten into a 3-inch circle.Place a chocolate kiss in ...
Mix all ingredients.Cook until thick.Pour into baked pie shell.Beat egg whites until stiff; add 6 tablespoons sugar. Spread on cooked pie.Bake until brown. ...
Sift together sugar and cocoa.Add salt, melted butter and eggs.Add milk.Mix well.Pour equally into 2 Johnson's Redicrust graham cracker shells.Bake at 325\u00b0 for 45 minutes to 1 hour until firm.C ...
Inpunchbowl,combine lemonade, orange juice, sparkling water,and ginger ale.Stir until blended.Add strawberries. Serve at once.Makes 24 punch cup servings. ...
Cut angel food cake into small cubes.Place in a large 4-cup serving bowl and set aside.Combine sour cream, milk and powdered sugar, stirring until smooth. ...
Mix pudding until thick using 3 cups milk.Spread on previous mixture.Then spread Cool Whip over top and sprinkle nuts or grated chocolate over top.Keep refrigerated. ...
Place all tea bags in 6 to 8 cups of water.Place in microwave oven and cook on High for 13 minutes.Let steep 1 to 2 hours.Remove tea bags (do not squeeze bags as they will make your tea bitter) and ...