Stir flour, sugar, cocoa, soda and salt into mixing bowl.Add remaining ingredients; stir until dry ingredients are moistened. Pour into greased Bundt pan or 13 x 9-inch pan.Bake at 350\u00b0 for 30 ...
Mix sugar, flour and cocoa in top of double boiler; add milk and egg. Cook mixture until thick. Remove from heat. Add butter and vanilla. Stir until mixed well. Pour into baked pie shell. Cover with ...
Pour 2 cups boiling water over tea bags for 5 minutes only. Mix all ingredients plus 2 cups cold water.Add 2 quarts cold water and heat. ...
Dissolve the Jell-O with the boiling water.Mix all ingredients together, except sour cream.Place half the mixture into a 3-quart casserole*.Let chill for an hour or two.Then put the sour cream on to ...
In a blender, combine milk, pudding mix and mint.Cover and blend until smooth.Add ice cubes.Cover and blend until combined.Let stand 3 minutes to thicken.Makes 5 (8 ounce) servings.Calories:90.Fat:0 ...
Cream margarine and Crisco well.Add sugar and beat 10 minutes.Add eggs, one at a time, beating well.Sift flour, salt, baking powder and cocoa together.Add to creamed mixture alternately with milk.Ad ...
Mix thawed lemonade and Eagle Brand milk; add Cool Whip.Use a few drops of green food coloring.Pour into crust and freeze. ...
Butter a 9 x 13-inch baking pan and line with whole graham crackers, set aside. ...
Combine sugar, salt and cider.Tie spices in small piece of cheesecloth, add to cider.Slowly bring to boil; cover and simmer.(May be simmered and served from Crock Pot.) ...
Let Cool Whip and strawberries set at room temperature until soft.Mix all ingredients and chill. ...