Chocolate Zucchini Cake - cooking recipe

Ingredients

2 c. sugar
2 c. shredded zucchini
2 1/2 c. flour
2 1/2 tsp. Calumet baking powder
1 1/2 tsp. baking soda
1/3 c. milk
2 c. powdered sugar
1 tsp. vanilla
1 c. Miracle Whip
2 tsp. vanilla
1/2 c. unsweetened cocoa
1 tsp. salt
1 tsp. ground cinnamon
1 c. chopped walnuts
3 Tbsp. milk

Preparation

Cake:
Heat oven to 350\u00b0.
Beat sugar and dressing at medium speed with electric mixer until smooth.
Blend in zucchini and vanilla.
Add combined dry ingredients alternately with milk, mixing well.
Stir in walnuts.
Pour into greased 12 cup fluted tube pan or 10-inch tube pan.
Bake 55 minutes.
Cool in pan 10 minutes.