Hot Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
4 green onions
1 small pkg. thin sliced beef

Preparation

Mix together cheese and mayonnaise until smooth.
Stir in chopped onion and chopped beef.
Warm in oven proof bowl at 350\u00b0 for approximately 20 to 25 minutes.
Serve with Ritz crackers.