Slowly blend vinegar into mustard and add water, sugar, salt and celery seed. Simmer 10 minutes.Cool and pour over shelled hard-boiled eggs and sliced onions.Cover and refrigerate overnight. ...
Melt butter.Pour over cracker crumbs, sugar, nuts, peanut butter, vanilla and coconut.Work with hands until soft.Form in small balls.Melt paraffin and chocolate in double boiler (over hot water).Dip ...
Mix dry gelatin and sugar; pour over figs and stir well.Cook for 20 minutes or until thick. ...
Heat oven to 350\u00b0.Combine all ingredients (except jam).Set 1/2 of mixture aside to be used as topping.Press remaining mix into the bottom of an 11 3/4 x 7-inch pan.Bake for 15 minutes. Remove p ...
Drain salmon; remove skin and bones.Mix with rest of ingredients.Mound on English muffins.Broil 3 to 4 minutes until cheese is melted. ...
Mix all ingredients together, including 1/2 of juice from pineapple.Use a large bowl and chill until firm. ...
Cream oleo or butter with sugars.Add vanilla and eggs; mix well.Add flour and soda; mix well.Add chocolate chips and mix well.Bake at 350\u00b0 in a 9 x 13-inch greased pan for 30 minutes. Cool and ...
Mix in pan.Sprinkle with 1 cup brown sugar and 1/4 cup cocoa. Pour 1 3/4 cups hot tap water over it.Bake for 40 minutes at 350\u00b0.Let stand 15 minutes.Makes an 8-inch square cake. ...
Sift and then measure the flour. Sift again with baking powder, salt and 1/2 cup sugar. Blend shortening into the above ingredients until soft. Add the milk, vanilla and chopped nuts to the mixture. ...
Grease a 15 x 10 x 1-inch baking pan.Combine flour, baking powder and 1/2 teaspoon salt.Beat butter for 30 seconds; add sugar and beat until fluffy.Add eggs, cocoa, vegetable oil and vanilla; beat w ...