Melt Hershey bars in microwave.Stir a minute to cool a little.Combine with 2/3 of the Cool Whip and pour into graham cracker crust.Top with remaining Cool Whip.Quick, easy and elegant! ...
Place water, cloves, cinnamon sticks and sugar in a saucepan. Cover and bring to a boil.Remove cinnamon sticks.Remove pan from heat.Dip tea bags in the solution; cover and brew for 3 minutes or long ...
Mix cake mix with pumpkin and water. Bake at 350\u00b0 for 30 to 40 minutes. Let cake cool and ice with fat-free Cool Whip. Absolutely moist and delicious! ...
Combine pudding mix, cake mix, chocolate chips, milk and eggs in a bowl.Mix by hand until well blended, about 2 minutes.Pour into a greased and floured 12-cup tube or Bundt pan.Bake at 350\u00b0 for ...
Cream margarine and sugar until light and fluffy.Add eggs and beat well.\tAdd remaining ingredients and mix well.Form dough balls about the size of a walnut and place onto an ungreased cookie sheet. ...
Saute onion and garlic. Add spinach.Mix. Heat until hot. Add beaten egg, Parmesan cheese and garlic salt. When really hot, add chunks of pepper cheese. Stir until melted.Pour into casserole. Bake at ...
Stir together berries and 1/4 cup of the sugar; set aside. Stir together remaining sugar, flour and baking powder.Cut in margarine until mixture resembles coarse crumbs.Combine egg and milk; add all ...
Dice tomatoes (drain if very watery), combine all other ingredients. Add tomatoes, cover and refrigerate for a day or more for best flavor. Makes 1 cup. ...
Mix all ingredients except paprika; sprinkle with paprika. Bake 30 minutes at 350\u00b0.Serve hot with crackers.Yummy!! ...
Blend ingredients except sherbet in blender.Pour in tall glasses and top with a scoop of sherbet.Serves 4 to 6. ...