Preheat oven to 350\u00b0.Break 1 egg into each of 6 ramekins coated with cooking spray.Combine tomato, basil, and oregano.Top each egg with 1/4 cup tomato mixture.Combine milk, salt, and pepper; sp ...
Preheat oven to 350.Grease large muffin tins with Pam. Rip/shred the ham to fit around the muffin tin, making sure the bottom and sides are covered. Break egg over top of ham. Add cream and sprinkle ...
Process mangos with sugar and Rose's lime in a blender for about 1 minute.Stir in water and lemon juice until well mixed.Chill. ...
With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and st ...
Heat oven to 350\u00b0F and lightly butter the sides of a 9\"x2\" round cake pan.To make caramel:.In a small saucepan, combine the brown sugar, butter, and water. Cook over medium heat, stirring oft ...
CAKE: Preheat a 9x13 pan. In a bowl, stir together all ingredients. (No need to do the wet ingredients first then dry.).Pour into the pan and bake until a toothpick comes out clean, about 30 minutes ...
Peel and slice peaches, you should have about 4 cups.In a shallow 1 1/2 to 2-quart casserole, combine peaches, 1/3 C of the sugar, lemon juice, and cinnamon.Mix lightly.Spread raspberries over peach ...
In large deep saucepan combine sugar and vinegar.Bring to a rolling (one which cannot be broken down by stirring) boil, stirring constantly. Add hot and bell peppers and cook 2 minutes. Remove from ...
For the Hollandaise sauce: Place egg yolks, lemon juice and pepper in blender container and blend until lemon color.Turn blender to high and very slowly add butter, blend until thick, about 30 secon ...