Chocolate Breeze - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/2 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
2 pkg. instant chocolate pudding
3 c. milk

Preparation

First Layer:
Mix flour and butter; stir in nuts.
Bake at 350\u00b0 for 10 minutes in 9 x 13-inch cake pan.
Cool.