Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
8 Tbsp. Hershey's cocoa
2 c. Pet milk
1 stick butter
1 c. pecans

Preparation

Mix cocoa and sugar (small amount at a time). Add milk. When mixed well, place on low heat until dissolved, stirring lightly. Increase heat and cook until it forms soft ball in cold water. (It will begin to have a glazed look.) Stir a little to prevent sticking. Remove from heat and add butter. Beat until mixture thickens. Add pecans. Pour onto buttered pan. Cool completely and cut.