Chocolate Cherry Cake - cooking recipe

Ingredients

1 pkg. chocolate fudge cake mix (without pudding)
1 (21 oz.) can cherry pie filling
2 eggs
1 tsp. almond extract

Preparation

Combine ingredients in a large bowl.
Stir until well blended. Pour into a greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 40 minutes or until done.
Can be served with Cool Whip or put chocolate frosting on it.