German Chocolate Pie - cooking recipe

Ingredients

4 c. sugar
3 Tbsp. plain flour
1/2 c. cocoa
6 eggs
1 stick margarine
1 large can evaporated milk
1 c. chopped pecans
7 oz. can coconut
dash of salt
1 tsp. vanilla
4 unbaked pie shells

Preparation

Mix all ingredients; pour in unbaked pie shells.
Bake at 350\u00b0 for 30 to 45 minutes.