Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs (1 at a time)
3 c. plain flour, sifted
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 c. milk or 1 c. sour cream
2 tsp. vanilla

Preparation

Cream together first 3 ingredients.
Add remaining ingredients. Pour into greased and floured pan (tube).
Bake 1 hour and 20 minutes at 325\u00b0.
A raw streak should be in the top of cake when done.