Chocolate Pound Cake(Club Member: Jason Baldwin) - cooking recipe

Ingredients

3 c. sugar
1 lb. butter
6 eggs (room temperature)
4 c. plain flour
1/2 c. cocoa
3/4 c. milk
1 tsp. vanilla

Preparation

Sift flour and cocoa together. Cream butter and sugar; add eggs, one at a time, mixing well after each addition. To this mixture, add flour mixture and milk alternately a little at a time until all is used. Mix well. Bake in a greased and floured large tube pan for 1 hour and 40 minutes. Do not open oven during cooking.