Strawberry Surprise - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen sliced strawberries
1 (10 oz.) angel food cake
1 pt. heavy cream
2 Tbsp. sugar
1 tsp. salt

Preparation

Dissolve Jell-O in 2 1/2 cups hot water with sugar and salt in large bowl.
Stir in thawed strawberries and set in refrigerator until slightly set.
Whip cream, then fold into Jell-O mix.
Tear angel food cake into pieces and make a layer in a 13 x 9-inch pan, using half of the pieces.
Pour half of the Jell-O mix on pieces. Make another layer with remaining cake and the remaining Jell-O mix.
Refrigerate 6 hours or overnight.