Drain artichoke hearts and save liquid.Place all ingredients in food processor or blender.Process until smooth.Add liquid from artichoke hearts until desired consistency is reached.Bake at 400\u00b0 ...
Mixallingredientsand store in empty Crystal Light can. Add1/2teaspoon\tofmix to 1 cup of boiling water to make a great cup of tea. ...
Cook egg noodles until tender.Mince onion and mix with chopped corned beef.Mix in cheese, soup and milk and place in casserole.Use crushed corn flakes to top.Bake at 350\u00b0for 45 minutes.Serves 4 ...
Cut pound cake into 1-inch squares.Mix pudding by package directions, omitting chilling.Drain strawberries.Mix strawberries with all but 1/3 cup Cool Whip.Divide cake, pudding and strawberry Cool Wh ...
Mix sugar and milk.Add dates and pecans.Let set in refrigerator until chilled thoroughly.Soften paraffin in double boiler.Add chocolate chips.Stir until melted.Dip balls in paraffin and chocolate mi ...
Melt cheese and butter together; add cocoa and nuts.Mix together with powdered sugar.Press onto a cookie sheet and refrigerate.Can be frozen. ...
Combine first four ingredients and \"pat\" into 9 x 13-inch pan (will be a thin crust).Bake at 350\u00b0 for 10 minutes or until light brown.Allow to cool.Beat next two ingredients and spread over c ...
Put uncookednoodlesinagreased9 x 13-inch pan. Brown beefand onions and spread over noodles.Mix spaghetti sauce, waterand\tsugarandsimmer5minutes.Pourover noodles. Cover tightly and bake at 325\u00b0 ...
Mix and pat in 9 x 13 baking dish.Bake at 350\u00b0 for 20 minutes.Cool completely. ...