Combine 4 cups water and sago pearls in a saucepan; bring to a boil. Cook and stir for about 3 minutes, remove saucepan from heat. Cover and let stand until sago pearls are semi-transparent, 2 to 3 ...
Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate u ...
Beat cream cheese with half-and-half with an electric mixer in a bowl until smooth and easy to spread; stir in chives.Use a large round cookie or biscuit cutter to cut 24 rounds out of the bread sli ...
Preheat the broiler.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.Slice each tomato into 6 slices, then h ...
Line 2 mini muffin pans with paper liners.Mix cookie butter, confectioners' sugar, butter, and salt in a bowl until well combined.Melt white chocolate chips in a microwave-safe bowl in 15-second int ...
Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. ...
Preheat oven to 375 degrees F (190 degrees C).In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating we ...
Whisk cassava flour, cocoa powder, baking powder, and salt together in a bowl.Combine butter and coconut sugar in a large bowl; beat with an electric mixer until fluffy. Add coconut milk, maple syru ...
In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions ...
In the top of a double boiler, melt unsweetened chocolate and 3/4 cup butter, stirring occasionally, until smooth. Set aside to cool to room temperature. Preheat oven to 350 degrees F (175 degrees C ...