Crispy Eggs 'N Bacon - cooking recipe

Ingredients

6 slices bacon
1 c. small croutons
5 eggs
1/3 c. milk or light cream
1/2 tsp. salt
dash of pepper

Preparation

Fry bacon until crisp; remove.
Pour off all but two tablespoons drippings.
Add croutons to reserved drippings and heat and stir until brown and crisp; remove from skillet. Slightly beat eggs, milk, salt and pepper.
Add to skillet.
Cook until nearly set, stirring.
Gently stir in crumbled bacon and croutons.
Cook until just set.
Makes 4 servings.