Chocolate Balls - cooking recipe

Ingredients

1 1/2 sticks melted margarine (not light)
1 1/4 c. peanut butter
1 lb. powdered sugar
1 large pkg. chocolate chips
1/4 stick paraffin

Preparation

Mix well by hand the first 3 ingredients, forming into balls about 1-inch diameter.
Refrigerate 2 hours.