Chocolate Cherry Cake - cooking recipe

Ingredients

1 (9 oz.) pkg. fudge cake mix
1 (21 oz.) can cherry pie filling
2 eggs, beaten
1 tsp. almond flavoring

Preparation

In a large bowl, combine all the ingredients.
Mix thoroughly with spoon.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes; cool slightly.
While still warm, top with the frosting.