Hot Slaw - cooking recipe

Ingredients

1 medium size cabbage (2 lb.)
6 strips bacon
1/2 tsp. celery seed
1/4 c. brown sugar
1/2 tsp. dry mustard
1/4 c. vinegar
1/2 tsp. salt

Preparation

Shred cabbage as for cole slaw; set aside.
Cut bacon in pieces; cook to crispness in large frying pan.
When done, remove bacon bits, leaving grease.
To this, add sugar, celery seed, mustard, salt and vinegar.
When this mixture is very hot, add the cabbage, turning it over until well mixed but not cooked.
Add bacon bits.
Serves 4.
(Excellent with hot or cold beef.)