Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick margarine
1/2 c. shortening
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
1/2 tsp. salt
2 eggs, slightly beaten
1 teaspoon soda
1 tsp. vanilla

Preparation

Sift flour and sugar together in a large mixing bowl.
Combine margarine, shortening, cocoa and water in a saucepan.
Bring to a rapid boil.
Pour over the sifted ingredients.
Stir well.
Do not use mixer.
Add buttermilk, salt, slightly beaten eggs, soda and vanilla to other ingredients.
Mix and pour into greased 13 x 9-inch pan.
Bake at 375\u00b0 for about 25 to 30 minutes.