Mix all ingredients well for 2 minutes.Bake in greased 9 x 13 pan at 350\u00b0 for 35 to 45 minutes.Ice when cooled. ...
Roll into balls.Bake 30 minutes at 325\u00b0.Remove from oven and roll in powdered sugar while hot. ...
In small bowl, beat first four ingredients on low speed until well mixed.Cover and refrigerate for 1 hour.Preheat oven to 400\u00b0.Press 1/3 of dough into bottom of pan; keep remaining dough in ref ...
Butter a 9 x 13-inch Pyrex dish.Place 15 whole graham crackers on bottom.Mix French vanilla instant pudding with 3 cups cold milk.Add Cool Whip.Spoon half of mixture over crackers.Place 15 more grah ...
Grind first 5 ingredients and drain.Sprinkle with salt and let stand overnight.Rinse well and drain.Combine remaining ingredients.Pour over vegetable mixture.Heat to a full boil and boil for 10 minu ...
Sift flour, cocoa and salt.Mix dates, boiling water and soda.Cool.Cream oleo; add sugar and beaten eggs.Add flour mixture alternately with date mixture.Blend well.Add vanilla. Put mixture in a large ...
Grease a miniature muffin pan and preheat oven to 350\u00b0. Cream togetherbutterandcreamcheese until well blended. Add flour and blend thoroughly.Form 1-inch balls and flatten into muffin tins,form ...
Mix altogether and spread on buns.Wrap in foil and bake in oven about 20 minutes at 350\u00b0. ...