Dissolve jello in boiling water.In blender, put mangos, cream cheese and lime or lemon juice.Combine with jello mixture.Pour into jello or Bundt cake mold for 24 hours.Turn out; serve with mayo or p ...
Pour boiling water over strawberries.Let stand 2 minutes; drain.Add 4 cups sugar to each quart of strawberries and boil 2 minutes.Remove from heat.When bubbling stops, add 2 cups sugar to each quart ...
Cook until mixture begins to thicken, then put in cooked pie crust.Use whites of eggs for topping.Put in oven until meringue browns. ...
About 1 hour before serving or early in the day, in a medium bowl, mix the first 4 ingredients.Trim crusts from bread slices. (Save crusts to use for bread crumbs another day.)Lightly spread 1 side ...
Combine pineapple juice, apple, sugar and cinnamon in large saucepan.Bring to a boil for 2 minutes.Remove from heat.Add tea bags; steep 5 minutes.Serves 6. ...
Bake cake as directed.When cake is done, punch holes all over top of cake with a fork.Drizzle the Eagle Brand milk over top. Pour jar of caramel sauce over top of milk; spread.Sprinkle top with nuts ...
Preheat oven to 350\u00b0.Pour oil into a 13 x 9 x 2-inch pan. Tilt pan until bottom is covered with oil.Put remaining ingredients into pan and stir with a fork or spoon until blended. Scrape sides ...
Mix the sugar, cocoa, flour, cornstarch, salt and milk in large cooking pan.Stir over medium heat until thick and smooth. Turn off heat.Mix a cupful of the pudding with the beaten eggs. Return cup o ...
Place hot dogs in boiling water for 3 to 5 minutes or in microwave for 1 1/2 minutes until they explode.Add ketchup, mustard, relish and onion to taste. ...
Melt butter in oblong baking dish.Layer each of the remaining ingredients, beginning with graham cracker crumbs and topping with Eagle Brand.Bake for 30 minutes in 350\u00b0 oven.Cut while warm. ...