Chill milk. Beat well.Add lemonade directly from freezer and beat until thick.Fold in thawed whipped topping.Pour into pie crust and chill.Wonderful on a hot summer night! ...
Combine first 4 ingredients; stir well.Chill.Garnish with mint leaves.Yields 7 1/4 cups, 120 calories per cup. ...
Grind onions and peppers.Heat sugar, salt and vinegar to boiling.Add onion and peppers.Cook 3 minutes only.Fill sterilized jars and seal.Makes 6 pints. ...
To make mix: Combine flour, baking soda and salt in a small bowl.Place mixture in a 1-quart jar.Layer remaining ingredients in the order listed, pressing down firmly after each layer.Seal with a lid ...
Melt chocolate.Add cream, cinnamon and cloves.Mix well. Keep warm in fondue pot.Dip fruit. ...
Mix Jell-O and boiling water and cool.Cream together cream cheese and sugar and add to Jell-O mixture.Add vanilla and strawberries to Jell-O mixture.Whip milk.Fold into mixture. Pour into a thick gr ...
In a blender, combine low-fat milk, powdered milk and cocoa. Cover and blend at low speed for 10 seconds or until smooth. Pour into two glasses and enjoy!Serves 2. ...
Mix all ingredients, except water and vanilla. Mix batter well, then add water and vanilla.Put into floured 9 x 13-inch pan.Bake at 350\u00b0 for 30 to 35 minutes. ...
Mix all together.Use 2 level teaspoons for 1 cup of boiling water.Add more sugar if wanted. ...
Bring syrup and cream to boil in microwave.Add chocolate. Stir until melted.Serve as dip for fruit. ...