Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
4 1/2 c. sugar
1 stick margarine
18 oz. chocolate bits
1 (7 1/2 oz.) jar Marshmallow Fluff
1 c. chopped walnuts
1/2 tsp. vanilla

Preparation

Melt margarine in large saucepan.
Mix evaporated milk and sugar with margarine, stirring until it comes to a rolling boil. Boil and stir for 8 minutes.
Remove from heat.
Add chocolate bits, Marshmallow Fluff, nuts and vanilla and mix until smooth with wooden spoon.
Pour in greased 9 x 13-inch pan.
When cool, score.
Makes 5 pounds.