Chocolate Cake - cooking recipe
Ingredients
-
3 c. sugar
3 c. flour
3/4 c. Crisco
1 1/2 sticks oleo
6 Tbsp. cocoa
1 1/2 c. water
3/4 c. buttermilk
4 eggs, beaten
3 tsp. soda
2 tsp. vanilla
Preparation
-
Sift flour and\tsugar
together.
Heat oleo, Crisco and cocoa in water.
Bring
to
a boil.
Pour boiling mixture over flour and sugar.
Add
beaten
eggs,\tmilk,
soda and vanilla. Mix thoroughly.
Bake in 9-inch pans at 350\u00b0 for 35 minutes.
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