German Chocolate Pound Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 box coconut-pecan frosting mix
1 (6 oz.) pkg. chocolate chips
1 c. pecans, chopped

Preparation

Prepare cake mix by directions on box.
Place 1/3 batter in a greased and floured tube pan.
Place 1/2 of dry frosting mix on cake batter.
Place 1/3 of chocolate chips and 1/3 of pecans over this.
Repeat layers.
Then place last 1/3 of batter on top. Sprinkle with remainder of chocolate chips and pecans.
Bake at 350\u00b0 for 40 to 45 minutes or until done.
May glaze or sprinkle with confectioners sugar.