Chocolate Chess Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts
2 c. firmly packed brown sugar
1 c. white sugar
2 Tbsp. all-purpose flour
4 eggs
1 whole egg shell milk
2 tsp. vanilla
3 (1 oz.) unsweetened chocolate sq.
1 c. butter
vanilla ice cream

Preparation

Prebake pie crusts at 400\u00b0 until just beginning to turn golden.
Cool.
In large bowl, combine both sugars and flour.
Set aside.
In another bowl, combine eggs, milk and vanilla and set aside.