Make wafers into crumbs.Mix crumbs with 1/2 stick butter. Press into 9 x 13-inch pan.Beat 1 stick butter with sugar until light and fluffy.Add eggs and beat again.Spread over crumbs. Place strawberr ...
Melt chocolate in double boiler. Add whipping cream and flavoring.Pour into fondue pot.Dip fresh fruit or angel food cake. ...
Heat milk and 1/2 cup water in double boiler with nutmeg.Beat egg yolks with sugar and salt until light.Pour the hot milk over the egg mixture; return to double boiler and cook until consistency of ...
Place cinnamon sticks, cloves and nutmeg in cheesecloth bag. Combine with cranberry juice, apple cider, brown sugar and lemon juice in saucepan; mix well.Bring to a boil, stirring frequently. Simmer ...
Combine dates, soda and water; cool.Combine butter, flour, soda, sugar and eggs, beating after each egg.Add cocoa and salt. Add mixture to date mixture.Combine nuts, sugar and chocolate chips, then ...
Mix all ingredients together.Makes enough to fill the two pie shells.Refrigerate until use.Will freeze and last for months. ...
Mix instant pudding with 5 cups milk.Line pan with graham crackers.Put pudding over crackers.Take Cool Whip and put over pudding.Coat graham crackers with chocolate icing and put on top.Refrigerate ...
Soak raisins for 5 minutes in boiling water; cool and drain. Combine all ingredients and mix well.Add raisins last.Pour into greased loaf pan.Bake at 350\u00b0 for 50 to 60 minutes. ...
Cook onion in oil for 5 minutes.Add all other ingredients and pour over hot dogs in casserole dish.Bake at 350\u00b0 for 20 minutes.Serve hot on buns. ...