Aunt Martha'S Chocolate Pretzel Rings - cooking recipe

Ingredients

48 to 50 pretzel rings or mini twist pretzels
1 (8 oz.) pkg. milk chocolate kisses
1/4 c. M&M's candy (use colors appropriate for the holiday you're celebrating)

Preparation

Place the pretzels on greased baking sheets. Place a chocolate kiss in the center of each ring. Bake at 275\u00b0 for 2 to 3 minutes or until chocolate is softened. Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5 to 10 minutes or until chocolate is firm. Store at room temperature. Makes about 4 dozen.