Stir the chocolate syrup into the milk in a saucepan over low heat for 1 to 2 minutes, or until hot (do not boil). Add the tea and stir so that all of the ingredients are mixed together. Pour this m ...
In a mug, combine hot chocolate, schnapps, and vodka. Top with whipped cream and chocolate curls and peppermint stick. ...
Heat oven to 450*.Beat cream cheese and sugar in lg bowl until well blended.Add eggs and vanilla; beat well.Stir in 1-2/3 cups chips.Pour into crust.Bake for 10 minutes, do not open door while bakin ...
Preheat oven to 180\u00b0C Grease cake tin. Put all the main ingredients into a food processor and mix. Pour into the prepared tin. Bake for at least 50 minutes. (I found I need less time than this) ...
*NOTE: I used three tea bags of Traditional Medicinals brand Organic Green Tea with Ginger. The original recipe specified six tea bags and three full tablespoons of honey. I toned it down a little.B ...
In a microwave, melt chocolate and butter; stir until smooth. Cool. Transfer to a large bowl; beating sugar until blended. Add the eggs, one at a time, beating well after each addition. Beat in vani ...
Preheat oven to 350.Peel and section oranges.Cut sections into small pieces.Combine the orange pieces and orange juice.Beat eggs and add oranges,vanilla and almond extract.Mix well.Sift dry ingredie ...
In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.Remove pan fr ...
Cream butter and sugar, add remaining ingredients, except for powdered sugar.Roll into balls, small, about a\"quarter\" in diameter.Bake for 5 minutes on 275F, then 20 minutes at 350F degrees.Roll i ...
Heat water and sugar on medium heat to dissolve sugar.Add the mint, crushing it as you go to release the oils.Bring the syrup and mint to a boil.Remove the pan from the heat and cover it.Let the mix ...