Death By Chocolate Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 1/3 c. water
1/4 c. oil
2 eggs
1 pkg. semi-sweet chocolate chips (mini or regular)
1 can evaporated milk
2 c. sugar
3 sq. unsweetened chocolate
dash of salt
pat of butter
splash of vanilla

Preparation

Mix first 5 ingredients.
Pour into 9 x 13-inch pan and bake at 350\u00b0 for 50 to 60 minutes.
Cool 10 minutes.
Using wooden spoon handle, poke holes in cake.
Pour hot fudge sauce over cake and cool thoroughly.
Cover with large container of Cool Whip. May sprinkle chopped nuts on top.
Refrigerate.