Heat oven to 400\u00b0.Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together.Shape dough into 1-inch balls.Place on ungreased baking sheets.Bake for 10 to ...
Combine cake mix, peanut butter, eggs, water and oil in a large bowl.Beat on medium speed for 3 minutes.Pour 1/3 of the batter into a 12 cup microproof Bundt pan.Sprinkle 1/3 cup each of the peanuts ...
Cook cake as directed.When done, while hot, put holes in cake and pour chocolate syrup over cake (save a little). Refrigerate until cold.Mix vanilla instant pudding as directed. Pour over cake; add ...
Put all ingredients (liquid first) into a blender.Blend for one minutes.Add nuts if desired after blending.Pour into unbaked pie shell.Bake 45 minutes at 350\u00b0. ...
Mixallingredientstogether.Chill for 30 minutes. Roll outonflouredboard to 1/4-inch thickness.Cut with cookie cutter.Bake at 350\u00b0 for 8 to 10 minutes until lightly brown. ...
Mix all ingredients together and press onto greased cookie sheet.Bake at 350 degrees for 20 minutes. ...
Scald the milk and put butter in it.Then put sugar and salt in bowl.Soften yeast in water.Pour milk over sugar and salt and cool.Add yeast, beaten eggs and flour.Let rise.Roll out and put a combinat ...
Mix dry ingredients.Add eggs and butter; mix thoroughly. Spread evenly in a 9-inch greased pan.Bake at 350\u00b0 for 30 to 45 minutes.Let cool for 5 minutes, then put on frosting. ...
Beat egg yolks slightly; add milk.Mix sugar and flour together.Stir into egg mixture.Blend in syrup.Combine cocoa with enough water to make thin paste.Stir into egg mixture.Add butter.Cook in double ...