Mix in a bowl.Pour into a greased pan and cook at 350\u00b0. ...
Remove husks and silk from corn.Wash ears and arrange in shallow glass baking dish.Cover with plastic wrap.Microwave on High until corn is done, turning and rearranging ears once.Cook 2 ears 7 to 9 ...
Take one gallon size tea bag (Tetley works best) and cover with 12 ounces of water.Microwave on High for four minutes.Let sit for five minutes.Pour into six cups of water, sweetened with one cup sug ...
Mix flour and sugar together.Boil oleo, shortening, cocoa and water together in a saucepan; bring to a good boil.Then add eggs, vanilla, salt, buttermilk and soda.Bake 35 minutes. ...
Heat shortening (1 tablespoon) in pot.Add meat and garlic. Cover and cook on low for 10 to 15 minutes.Meanwhile, mix dry ingredients in a bowl.Add to meat and stir well to coat meat thoroughly.Stir ...
Preheat oven to 325\u00b0.In a small bowl, combine flour, baking soda and salt.Set aside.In a small saucepan, combine butter, sugar and water.Bring just to a boil, then remove from heat. Add 6 ounce ...
Place berries in pan.Combine sugar, cornstarch and salt. Mix well and sprinkle over berries.Dot with butter.Cover with pastry.Trim edges and seal.Make several slits in top to allow steam to escape.B ...
Preheat oven to 350\u00b0.Line two 8-inch pans with waxed paper. Butter and flour pans.Sift flour, cocoa, salt and baking powder. Cream butter and sugar.Add eggs and vanilla.Blend in corn syrup and ...
Pour boiling water over 12 mint sprigs and tea bags.Cover and let stand 5 minutes.Remove and discard mint sprigs and tea bags, squeezing tea bags gently.Add sugar, stirring until dissolved. Stir in ...