Ginger-Cinnamon Tea - cooking recipe

Ingredients

1/2 c. thin sliced fresh ginger
6 c. water
2 cinnamon sticks
2 Tbsp. honey or brown sugar
lemon wedges (for garnish if desired)

Preparation

In a saucepan, simmer ginger, cinnamon sticks and water for 20 minutes, longer for stronger tea. Add honey or brown sugar and strain tea through sieve.