Russian Tea Cakes - cooking recipe

Ingredients

1 cup butter
2 teaspoons vanilla
2 cups flour
2 tablespoons water
2 cups pecans, chopped
1/2 cup sugar
powdered sugar, for rolling

Preparation

Cream butter and sugar, add remaining ingredients, except for powdered sugar.
Roll into balls, small, about a\"quarter\" in diameter.
Bake for 5 minutes on 275F, then 20 minutes at 350F degrees.
Roll in powdered sugar while still hot, we usually do 2-3 coatings of sugar.