Green Tea And Berry Slushie - cooking recipe

Ingredients
    1 1/2 cups organic brewed green tea, chilled (read *NOTE)
    2 cups frozen mixed berries, partially thawed
    1/2 small banana, cut up into large chunks
    1/2 - 1 tablespoon honey or 1/2-1 tablespoon agave nectar
Preparation
    *NOTE: I used three tea bags of Traditional Medicinals brand Organic Green Tea with Ginger. The original recipe specified six tea bags and three full tablespoons of honey. I toned it down a little.
    Brew the tea and let steep for 10 minutes; covered. Remove tea bags, allow tea to cool down then refrigerate.
    Place all ingredients in a blender and process until smooth.

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