Green Tea And Berry Slushie - cooking recipe
Ingredients
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1 1/2 cups organic brewed green tea, chilled (read *NOTE)
2 cups frozen mixed berries, partially thawed
1/2 small banana, cut up into large chunks
1/2 - 1 tablespoon honey or 1/2-1 tablespoon agave nectar
Preparation
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*NOTE: I used three tea bags of Traditional Medicinals brand Organic Green Tea with Ginger. The original recipe specified six tea bags and three full tablespoons of honey. I toned it down a little.
Brew the tea and let steep for 10 minutes; covered. Remove tea bags, allow tea to cool down then refrigerate.
Place all ingredients in a blender and process until smooth.
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