Mocha Tea - cooking recipe

Ingredients

2 tablespoons chocolate syrup
1/3 cup milk
2/3 cup fresh brewed hot black tea
1/4 cup heavy cream, whipped
sweetened cocoa powder

Preparation

Stir the chocolate syrup into the milk in a saucepan over low heat for 1 to 2 minutes, or until hot (do not boil). Add the tea and stir so that all of the ingredients are mixed together. Pour this mixture into a cup, top with whipped crem, and sprinkle with chocolate powder.