Mocha Hot Chocolate - cooking recipe

Ingredients

400 ml skim milk
1 1/2 tablespoons cocoa powder
2 tablespoons instant espresso coffee powder
1 tablespoon sugar (or equivalent sugar substitute)
2 teaspoons irish cream (or coffee liqueur)
125 ml skim milk (extra for froth)

Preparation

In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.
Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.
Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.
Pour into glass mugs.
In a small saucepan, heat extra milk on low until warm.
Using a stick blender, blend until frothy or use coffee machine attachment if you have one.
Spoon froth over the drinks and serve.