Chocolate Lover'S Cheesecake - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla
2 cups mini chocolate chips, divided
1 9 inch chocolate cookie pie crust
2 tablespoons whipping cream

Preparation

Heat oven to 450*.
Beat cream cheese and sugar in lg bowl until well blended.
Add eggs and vanilla; beat well.
Stir in 1-2/3 cups chips.
Pour into crust.
Bake for 10 minutes, do not open door while baking.
Reduce temperature to 250*, bake another 30 minutes, or until set.
Cool completely; place in refrigerator.
Mix remaining chocolate chips and cream in small microwave bowl.
Microwave on high 20-30 seconds, until melted and smooth.
Spread over top of cheesecake.
Chill until topping is set.