Dana'S Chocolate Cake - cooking recipe

Ingredients

1 2/3 cups flour
1 1/2 teaspoons baking soda
1 1/2 cups sugar
2/3 cup cocoa
1 teaspoon salt
1 1/2 cups skim milk
100 g butter, melted
2 eggs
2 teaspoons vanilla
1 teaspoon coffee
icing
25 g butter
1/3 cup cocoa
1 cup icing sugar
1 teaspoon coffee
1 teaspoon vanilla essence
water or milk
OPTIONAL
2 tablespoons cream cheese

Preparation

Preheat oven to 180\u00b0C Grease cake tin. Put all the main ingredients into a food processor and mix. Pour into the prepared tin. Bake for at least 50 minutes. (I found I need less time than this). The cake will rise a lot and when cooked the centre should spring back when gently pressed.
ICING: Mix above ingredients together with enough water or milk to make the icing consistency right. NB: You can make extra icing for a filling if you cut the cake in half horizonally.