In a mixing bowl, sift cocoa, flour and salt together. Separate eggs.Beat egg yolks into cup of milk.In a large iron skillet, melt margarine.Add flour mixture and slowly pour beaten egg yolks and mi ...
With mixer, beat eggs well.Add sugar and beat.Set aside. Heat milk; add margarine to milk and mix until margarine is melted.Cool slightly.Sift flour and baking powder; add alternately with milk to e ...
Blend all ingredients together in blender.Makes approximately 2 servings; each contains 92 calories and less than 1 g fat. ...
Bring water, sugar and cloves to a boil and let simmer 5 minutes.Remove from heat.Add tea bags and let steep 5 minutes. Remove tea bags and cloves.Add juices and stir.Serve hot. Store in refrigerato ...
Cut eggs in half lengthwise.Remove yolks, cut up finely. Add mayonnaise, sugar, mustard, salt and pepper.Mix until smooth.Fill egg whites with mixture using pastry bag or cookie shooter.Garnish with ...
Into skillet, place sugar, flour, cocoa, milk, butter and vanilla and cook until thickened.Add well beaten egg yolks, very rapidly.Pour into baked pie crust and top with egg whites that have been be ...
Spread caramel topping on bottom of crust.Sprinkle with pecans; refrigerate. ...
Heat oven to 350\u00b0.Have an 8-inch square pan ready.Put flour, granulated sugar, 1/4 cup of the cocoa, baking powder and salt into the ungreased pan.Stir with a fork to mix well.Stir in milk and ...
Mix ingredients well.Fill cup half full with mixture.Add boiling water.Enjoy! ...
Measure water into 2-cup glass measure.Gradually stir in dry milk powder until smooth.Microwave on High for 50 to 60 seconds or until milk is steaming hot.Stir in sugar until dissolved. Allow to coo ...