Yummy Chocolate Dessert - cooking recipe

Ingredients

1 c. melted margarine
1 1/2 c. chopped pecans
2 c. flour
2 (8 oz.) pkg. cream cheese (room temperature)
2 c. powdered sugar
2 large tubs Cool Whip
1 large pkg. vanilla instant pudding
1 large pkg. chocolate instant pudding

Preparation

Mix margarine, 1 cup pecans and flour.
Put in a 9 x 13-inch pan.
Pat down crust.
Bake 15 minutes at 350\u00b0 or until light brown.
Let cool completely. Then make the filling.