Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
1/4 lb. oleo
1 pt. Marshmallow Creme
1 or 2 large Hershey bars
1 (12 oz.) bag chocolate chips
1/2 tsp. vanilla

Preparation

Combine sugar, milk and oleo in saucepan.
Boil 5 minutes, stirring constantly.
Test to be sure it forms a soft ball. Remove from heat and fold in remaining ingredients.
Stir until blended smoothly.
Pour into a 13 x 9-inch buttered pan.
Cool and place in refrigerator.