Tie cloves, allspice and cinnamon sticks in a gauze bag. Combine all the ingredients.Bring to a boil, then simmer for at least an hour.Remove bag of spices and serve hot.Will keep in refrigerator fo ...
Blend.Pour gelatin into mold to depth of 1/4-inch.Arrange asparagus spears in mold.Chill until almost firm.Chill remaining gelatin until it has the consistency of unbeaten egg whites.Fold in eggs an ...
Dissolve jello in 1 cup of boiling water.Add 1/2 of fruit and nuts.Chill 1/2 hour.Spread with sour cream and add rest of fruit.Refrigerate overnight. ...
Cream shortening, eggs and sugar. Add eggs 1 at a time, beating well after each one. Sift flour, salt, baking powder and cocoa. Add to cake mixture alternately with milk and vanilla. Pour in tube pa ...
In a greased 7 x 11-inch deep dish, combine tomatoes, 1/2 can onions, green peppers and pepper sauce.Break eggs over sauce. Top with cheese and olives.Bake, uncovered, for 15 to 20 minutes at 400\u0 ...
Preheat oven to 350\u00b0.Chop artichoke hearts.Mix all ingredients.Spoon into shallow baking dish.Bake 20 to 25 minutes or until lightly brown on top.Serve with Wheat Thins or crackers. ...
Mix cake mix as directed on box.Butter a 9 x 13-inch cake pan.Put pecans and coconut in bottom.Pour cake batter on top of nuts and coconut.Mix powdered sugar, margarine and cream cheese.Pour on top ...
Mix sugar, cornstarch, cocoa and salt.Gradually add beaten egg yolks, milk and cream.Cook in double boiler, stirring, until thick.Add 1 teaspoon vanilla.Pour into cooked pie shell (cool pie shell). ...
Beat butter, marshmallow cream, peanut butter and confectioners sugar.Chill in refrigerator.Shape into eggs. ...