Boil eggs and peel. Put in gallon jar. Boil sugar, vinegar, spices, onions and juice about 1 minute. Pour over eggs and refrigerate 2 days before eating. ...
In saucepan, melt butter and chips.Remove from heat.Stir in eggs, sugar, pecans and coconut.Pour in pie shell.Bake at 350\u00b0 for 40 minutes.Cool before serving. ...
Combine first 4 ingredients.Beat in eggs, 1 at a time; beat well after adding each.Stir in milk.Stir flour and baking powder together.Stir in egg mixture.Chill. ...
Brown beef, draining grease well.Add all ingredients and cook, covered, 2 hours or longer. ...
In large saucepan, combine first 4 ingredients.Cook and stir over medium heat until sugar is dissolved.Bring to a rapid boil.Boil for 5 minutes stirring constantly.Remove from the heat.Stir in marsh ...
Sift together the flour and sugar in a mixing bowl.In a saucepan, put the oleo or Crisco, cocoa and water. Bring to a boil.Pour over flour and sugar.Add the baking soda and vanilla.Mix and pour into ...
Meltchocolatein boiling water.Cool.Cream butter and sugar until fluffy.Add egg yolks, one at a time, beating well aftereachone.Blendin vanilla and chocolate.Sift flour withsoda and salt.Add alternat ...
Cream together the shortening, sugars, egg and vanilla until light and fluffy.Sift together the dry ingredients; stir into creamed mixture.Blend well.Add chocolate pieces.Drop from teaspoon on greas ...
Beat egg and add to bowl containing the condensed milk. Add lemonpeel and juice and stir until thickened.Pour into graham cracker crust and chill several hours before serving. ...
Place cut up rhubarb in greased 9 inch pan.Sprinkle sugar and strawberryjello over the rhubarb.Sprinkle the dry cake mix over the the jello and sugar.Pour the water over all and dot with butter.Bake ...